20 13 when I went to Guangzhou, the most emotional thing was that I didn't know what to eat when I was eating. Although there are all kinds of food stalls in the street, the smell coming from there is unacceptable to me. So I went to a small shop on the street and found that only wonton noodles were acceptable. It is also the first time that I found that wonton and noodles can be matched in this way, so that I can eat both wonton and noodles, which really kills two birds with one stone.

I didn't go to a real restaurant because I went alone. I just look for fast food or street shops every day, and take a break when I am tired of playing. Later, I went to a teahouse and had a cup of morning tea, which was also a glimpse of the local food culture.

To tell the truth, the food in Guangzhou is not expensive, while Wonton Noodles is only 16 yuan, and other foods are not expensive, which is cheaper than Beijing.

Every place has some local food, and everyone has different tastes, so there will naturally be differences in diet. In the eyes of northerners, Guangdong food tastes light.

Guangdong pot-stewed flavor is a feature of Guangdong, and most Cantonese people like it, but friends who may be used to northern food don't like it very much.

There are also rice noodles with pork chop soup, which are often used for breakfast and midnight snack. The soup is sweet and delicious, and friends with heavy tastes should add a lot of peppers and the like.

In rice rolls and Guangdong, it is regarded as breakfast in many areas, especially in the Pearl River Delta. Morning tea is a must. But the reason why this kind of rice rolls can't be popularized in the whole country is that its taste is too weak, even I, a Cantonese, think it is too weak.

Finally, the food culture in every place is different, so we should respect this difference.

It's hard to say without meat.

No matter where you go, there are foods you can't get used to! For some people, good food is not called good food in America. Many foreigners in Guangdong can't get used to Cantonese food, and it's very light without Chili, but there are restaurants in the prosperous provinces of Guangdong, so you don't have to worry about the food you can't eat when you travel to Guangdong. There are so many foods to your taste. You can choose and welcome friends from all over the world to visit Guangdong.

That's true,

Pickled plum mango

Welcome to Guangdong, a province rich in delicious food, and its Cantonese cuisine is also world-famous! Of course, there are also shortcomings. Jiangsu and Zhejiang cuisine is a little sweet, and Cantonese cuisine is also a little sweet. For example, sugar water and sweets are a little sweet, and cakes such as barbecued pork buns are a little sweet. I hope my answer can help you.

Will you get used to eating in Guangzhou? Of course, I will get used to it, and I will fall in love with Cantonese food.

As an employee in the service industry, it has become a routine operation to recommend delicious food to customers. Simply put, many compatriots are not so interested in boiled chicken. However, Guangzhou people's love for boiled chicken is the standard of banquet, not to mention other unpopular ones. Vegetables and bitter gourd are also rejected, haha!

The world is a whole, we are all brothers and sisters, welcome to Guangzhou!

I have been to Guangzhou many times and really fell in love with Cantonese cuisine, especially Guangzhou morning tea. Morning tea must be ordered: shrimp dumplings, rice rolls, steamed chicken feet, steamed ribs, quicksand buns, steamed ribs, dry steamed dumplings and so on.