01 Clean the chicken and wash the internal organs. Use some cooking wine to wipe the chicken continuously, then wipe some light soy sauce, dark soy sauce and salt.

02 Pour some cooking oil into the pot and heat it up. Put in the ginger slices and fry for half a minute. Remove the ginger slices. Then put the whole chicken in and fry slowly little by little. Finally, It is best to fry the whole chicken until the outside of the chicken turns yellow.

03 Pour some light soy sauce and dark soy sauce into a bowl, add some oyster sauce and cooking wine, add some salt, mix it into a sauce, pour it evenly on the chicken, and turn it while pouring, so that the chicken All have this sauce.

04 Place green onions and ginger in a rice cooker or rice cooker, and put the whole chicken in. There is no need to add water specifically. Choose steam cooking. The whole chicken will be ready in about ten minutes.