Sita Lan Song uses crucian carp or perch as the main material, pickled with many spices from South Asian countries, and then grilled fish with banana leaves wrapped with spices. Whale grass tastes spicy and delicious, and the fish retains its original tender and delicious taste. At the same time, the aroma of banana leaves will also penetrate into the fish during the baking process, which makes people memorable.
In addition, Sita Lan Song is not only a delicious food, but also reflects the local simple cooking culture. The local Carboniferous is needed in the baking process, and the spices come from the specialty of Sri Lanka. Although its reputation is not as good as other internationally renowned cuisines, Xitasonglan's unique flavor and cultural connotation make it popular with many people.
Generally speaking, Sita Lan Song is a delicious food with strong local characteristics. It uses pure natural raw materials and does not contain any additives or chemicals. People who like spicy food and pursue fresh taste may wish to have a taste of this delicious food.