Raw flour can be used for cooking. When raw flour is used to size meat, it can prevent excessive loss of water and nutrition. Raw flour is generally used to hang paste, such as pot-wrapped meat. It needs to be mixed with raw flour, wrapped in meat and fried into crispy shells. Flour alone will be hard and not brittle.

There are many fried foods that need to be made of raw flour, but they cannot be fried directly with raw flour. You must mix the raw flour with the right amount of water before you can thicken it, which is what people often say. After mixing, it can be fried with other foods, so that it tastes better and achieves the effect of crispy outside and tender inside.

Proper use of raw flour

1, when using raw flour, don't use too much oil for vegetables, otherwise the marinade won't stick to the raw materials easily, and there is no way to achieve the effect of adding freshness and beauty at this time.

2. When using raw flour, the soup of vegetables must be used correctly at this time. Too much or too little soup will easily cause the sauce to be too thin or too thick, which will easily affect the quality of the dishes.

3. If you simply use raw flour, you must adjust the taste and color of the dishes at this time, and then choose to pour raw flour, so as to make the food taste better.

Raw flour is a term that often appears in Hong Kong-style recipes. The raw flour used in Hongkong is corn flour, while the ordinary rice flour used in Taiwan Province Province is too white. In Chinese food, it refers to starch, which is used for thickening and sizing when cooking. There are many kinds of raw flour, such as sweet potato starch, water bean powder and corn starch.