The outer skin is golden and crispy, the cheese and milk are fragrant and juicy, and paired with the juicy grilled chicken legs. When you bite into it, the triple texture explodes in your mouth, with rich layers of texture.

Ingredients Preparation

Chicken Legs | Hand Pancakes | Cheese Slices | White Sesame Seeds | Green Onions | Eggs

Specific Methods

1. Chicken Legs Wash, cut off the skin at the base, and use toothpicks to prick some small holes on the surface of the chicken legs for easy flavoring.

2. Add garlic slices, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of cooking wine, 1 spoon of white sugar, and appropriate amount of black pepper to the chicken legs, mix well and marinate for 1 hour. Wrap the base of the chicken legs in tin foil.

3. Put the chicken legs in the oven and bake them at 180 degrees for 25 minutes, then take them out and set aside.

4. Cut off a small half of the hand cake, put a cheese slice, and then put the grilled chicken legs.

5. Wrap the chicken legs with pancake skin, brush the surface with egg yolk liquid, sprinkle with white sesame seeds, and put it in the oven at 200 degrees for 15 minutes.

6. After serving, garnish the surface of the chicken drumsticks with chopped green onion.