Small crispy meat is a traditional dish with characteristics. The special snacks in Shanxi, Shaanxi and Henan provinces are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi and Yunnan.
Practice steps
1. Prepare ingredients: 400g of tenderloin, 0/00g of crispy meat powder/kloc-0, and one egg.
2. Cut the tenderloin into strips and marinate with salt 15 minutes.
3. Put the crispy meat powder into a larger plate or bowl.
4. Beat an egg, add a proper amount of water, mix well and stir into a paste.
5. Add the tenderloin, let the batter touch it evenly, and burn the oil from the pot.
6. Put it in the oil pan and start frying until golden brown.
7. Pick up the vegetables, fry them for the second time, and then fry them in the oil pan once, so that the taste is crisp and fragrant.
8, plate, sprinkle with Chili powder and you can eat.
Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food.
There is expectation before eating, and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.