First, the low-end hot pot restaurant, the customers who come to eat mostly belong to the low-income class. The hall decoration should not be too luxurious, but should be generous as a whole. Therefore, we should create a warm and simple dining environment based on the principles of consistent decoration, lively personality and medium environmental level. Some floors are collaged with non-slip floor tiles; Some suspended ceilings are made of paper-based fireproof gypsum board, and some marginal secondary suspended ceilings are covered with temperature reflection light sources. The hall consists of ceiling and several chandeliers, and the surface is scraped with plaster. Some dados are treated with ordinary curved polyurethane transparent paint. This hall layout not only saves costs, but also facilitates cleaning without losing the cost level of hot pot. In order to embellish and express the local food culture, we can hang exquisite and generous landscapes and portraits that reflect the feelings of the day to enhance the cultural atmosphere. The hall is large, and the performance area can be set up, so the dining atmosphere is lively.
Second, the dining room tables and chairs are arranged reasonably. Dining tables are divided into round tables and square tables. The diameter of the round table is 120cm or 140cm, which is suitable for ten people to eat. The bar is 80cmx 120cm, which is convenient for 2-4 people to eat; Square table110cmx110cm, suitable for 6-8 people. Round table and square table are suitable to be placed in the center, and long table is suitable to be close to walls and windows, which can make full use of the area. The number of all kinds of dining tables should be properly allocated according to the structure of the hall. The drop table (tea room) is both a locker and a workbench. Tableware is put in the cupboard and the counter is used for cooking. Drop-off desk, drinks and other supplies are also placed on the counter. The commonly used standards for platform fall are: 80cm long, 50cm wide and 70cm high. The numbering ratio between the landing stage and the dining table is usually: 1:2- 1:4, and the detailed numbering and placement should be organized according to the dining table design. Dining chairs The chairs used in a restaurant should be in harmony with the overall personality of the restaurant, and wooden chairs are usually needed. Other equipment in the lobby can be found in the equipment list of the franchise store.
Third, the channel of the restaurant: the organization of the restaurant's moving line: the basic requirement of the guest's moving line should be that the channel from the door to the seat extends in all directions. Generally speaking, it is best to choose a straight line because of any circuitous way. Setting a platform in the area can not only store tableware, but also help service personnel shorten the walking route. The waiter moves the line: the length of the waiter's line directly affects the work efficiency, and the shorter the line, the better. In the routing organization of service personnel, pay attention to not concentrating the routing in one direction, try to remove unnecessary bending, and set up a platform to store tableware in the area, which will help service personnel shorten the routing. In the design of the restaurant, we should not only make full use of the business area, but also consider the convenience for guests to enter and leave, so as to avoid disturbing other guests. The seating size of the dining room is about 50cm, and the minimum size of the walkway is 100cm.
Doing a good job in the decoration of hot pot restaurant is the first step to a successful start. Only by paying more attention to the decoration of the appearance of hot pot restaurants can our hot pot restaurants have both visual differences and taste differences. Let's constantly highlight our own personality and characteristics, and let our hot pot restaurant be remembered by more and more people, thus bringing more and more good business to our hot pot restaurant.