The recipe of Duanyang Bean Cake is introduced in detail, the cuisine and its effects: high-quality staple food recipes for the elderly, heat-clearing and detoxifying recipes, heatstroke prevention recipes. Taste: Sweetness. Craftsmanship: Mixed Duanyang Bean Cake. Ingredients: Ingredients: 600 grams of mung beans. Accessories: 60 grams of plums, 60 grams of walnuts.

60 grams of sweet-scented osmanthus sauce Seasoning: 250 grams of white sugar Features of Duanyang bean cake: This bean cake is sweet and delicious, and can relieve heat and heat.

Teach you how to make the Dragon Boat Festival Bean Cake, how to make the Dragon Boat Festival Bean Cake delicious. 1. Wash the mung beans, put them in a pot, cook them over high heat, take them out, dry them and grind them into fine powder.

2. Cut green plums and walnut kernels into mung bean-sized pieces.

3. Put the mung bean flour, green plum seeds, walnut kernels, sugar and osmanthus paste into a basin, mix well, pour some cold water to moisten the mung bean flour, put the mung bean flour into a small round mold, spread it evenly and compact it, and take it out.

, ready to eat.

Tips - foods that conflict with each other: walnuts: walnuts cannot be eaten together with pheasant meat. Patients with pneumonia, bronchiectasis, etc. are not easy to eat them.

Walnut should not be eaten with wine.

According to Song Mazhi's "Kaibao Materia Medica": "Drinking alcohol and eating walnuts can cause hemoptysis."

It may be because walnuts are hot in nature, and eating too much can cause phlegm and irritation, while white wine is also sweet and spicy, so eating them together can easily cause blood heat.

Especially people with chronic hemoptysis should be contraindicated.

For patients with bronchiectasis and tuberculosis, drinking white wine can cause hemoptysis. If not eaten together with walnuts, it can also cause illness.

How to make watermelon cake, detailed introduction to the cuisine and its effects: dessert/snack, diuretic recipe, heatstroke prevention recipe, heat-clearing and fire-removing recipe, high blood pressure recipe, taste: sweetness, process: frozen watermelon cake, ingredients: main ingredient: 650g watermelon, seasoning: 50g agar, white

150 grams of sugar, 15 grams of sweet-scented osmanthus, and 3 grams of salt. Features of watermelon cake: Sweet but not greasy.

Teach you how to make watermelon cake and how to make delicious watermelon cake. 1. Bring watermelon meat, frozen powder, osmanthus, 50 grams of sugar, and water to a boil in a pot, pour into a bowl and let cool, cut into small pieces or slices and set aside.

2. Put the sugar and refined salt into a bowl, heat the water to dissolve, let it cool and then pour it on the watermelon cake.

Tips - foods that conflict with each other: Watermelon: Watermelon should not be eaten with mutton.