here's an answer to this question. First of all, braised pork with dried plum is soft, glutinous, salty, fat and not greasy, which is definitely the real killer of rice. Braised pork with plum vegetables and rice are really insatiable.

First of all, braised pork with plum is a famous dish in the south, which can only be seen on holidays or at banquets hosted by someone. Braised pork with plum vegetables, which we often call boiled white, has many names because of different regions. It is characterized by red and bright sauce, thick and delicious soup, smooth and mellow braised pork, fat but not greasy, soft and rotten and mellow food.

Secondly, the main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked thoroughly in a soup pot, then appropriately added with soy sauce to color it, and then poured into the soup and stewed with low fire. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, and then pour in the original soup and steam it thoroughly. This dish is rotten and delicious, tastes a little salty and salty, and at the same time, it is a little sweet, fat but not greasy, so it is a particularly good choice to eat.

Braised pork with plum vegetables is a veritable dish. When choosing pork belly, I prefer to eat lean meat. If you like to eat fat meat, you should choose fat meat. Especially, the dried plums are fragrant with meat, and the dried plums on the meat neutralize its greasy taste. It is super satisfying to have a bite of rice. Today's food is the dried plums with meat, which is soft and salty, fat but not greasy. With rice, it is no problem to start with three bowls, and it is worthy of being a rice killer.

I hope my answer can help your friend.