Saying 1: Junchafing dish is a product of the Korean War. At that time, the supply of American troops was very rich. For example, sausages and lunch meat are their regular foods. Compared with the U.S. military, nearby residents lack war materials. Therefore, these residents brought the leftover food from the US military base and cooked it with kimchi, so it was called military hot pot.
Statement 2: Korean men in the army can't cook, so they cook all the dishes together in a pot. As a result, it tastes unexpectedly delicious, so it is affectionately called the army hot pot. Regardless of its origin, spicy Lamian Noodles, fat beef, rice cakes and so on are often put in the army's hot pot. So the army hot pot is also called rice cake hot pot or meat hot pot. Military hot pot not only has high nutritional value, but also has the effect of stimulating appetite. Let me tell you how to make this famous army hotpot. I hope you like it.
First, the taste of team hot pot comes from side dishes.
It's very important to make army hot pot with side dishes. Because the side dishes were the flavor source of the last army hot pot. Generally used side dishes, green onions are cut into half lengths and prepared into ovals, and mushrooms are cut into appropriate amounts and coarsely prepared. Flammulina velutipes can take root and sprout. Cut the cucumber in half and cut it into a semicircle. Cut the right amount of fish and tofu in half for later use. Sharpen an appropriate amount of sausage and cut it into flowers, and prepare an appropriate amount of fat beef slices and rice cakes. You can put shrimp, potatoes, onions and so on in the side dishes according to your own preferences.
Chinese and western specialties have become modern people's favorite foods because of their nutritional value.
Second, the most soul part of the army hot pot is seasoning.
The sauce used to make the army hot pot directly affects the taste of the whole army hot pot, so it is called a part of the soul. Put the seasoning package of Xin Ramen, 2 tablespoons of soy sauce, 2 tablespoons of korean chili sauce, half a spoonful of sugar and Chili powder into a bowl, and add a proper amount of mineral water to stir well.
Third, the most important part of the army hot pot is in this last part.
After preparing for the above steps, only the core part of the military hot pot is left. Just put all the prepared side dishes and seasonings into the pot in turn, so that the army hot pot is really delicious. Put a little oil in the bottom of the pot. After the onion is fried, put the prepared mushrooms, Flammulina velutipes, gourd, fish, tofu and sausage on the paved onion in turn. Add some fat beef slices and rice cakes on it. Pour the sauce evenly on it. Then, pour the broth into the pot, light the fire and cook the army's hot pot.
High nutritional value and delicious taste. The selection of military hot pot is arbitrary. Eating whenever you want has become a favorite food for men, women and children.