1. Raspberry cheesecake

The endless plain, the pearl-like harbor, the fairy tale of the origin of gods and the world, the Aegean Sea on the blue coast, the ancient city of Greece, she seems to have the beauty of a mature woman and the tenacious life of a raspberry. She is gentle and lovely! "Raspberry cheese" is a fresh combination of raspberry and cheese, with a smooth and slightly sweet and sour taste.

2. scones

scones, also known as French cheesecakes, are usually placed in the inner layer, which is the highlight of all snacks. The golden partners of scones are whipped cream and applesauce. Pure English afternoon tea will use fresh cream produced in Devon, USA, and the key to applesauce is strawberry jam, as well as cranberry jam and cranberry jam.

3. French macaroon

macaroon has distinct layers, crisp outside and soft inside. When you take a bite, the first thing you taste is a thin but crisp shell, followed by a soft and dense inner layer made of cream. The tenacity of almond cake propps up the filling and adds chewiness to the soft and greasy filling. A perfect macaroon, with a smooth surface and no pits and scars, has a faint luster under the illumination of light, and there will be a beautiful edge on the bottom edge of the cake made of different decorative materials, such as matcha powder and fruit powder, which makes macaroon present colorful colors.

4. Tiramisu

Tiramisu, in English, is an Italian dessert with a taste of coffee and wine. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and coffee, cocoa powder and other materials were added. It is fragrant, smooth, sweet, greasy and soft in the mouth, with changes in texture, and the taste is not blindly sweet.

5. Mu Si cake

is a kind of cake with mousse powder as the main material. The appearance, color, structure and taste are varied, which is more natural and pure. Usually, cream and coagulant are added to make it thick and frozen.

Mu Si's English name is mousse, which is a kind of custard dessert. You can eat it directly or make a cake sandwich, usually adding cream and coagulant to make it thick and frozen. Mu Si was transliterated from French. Mu Si cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the cream, which played a stabilizing role and improved the structure, taste and flavor. After freezing, it tasted endless and became the best in the cake. Mu Si, like pudding, is a kind of dessert, which is softer than pudding and melts in the mouth.