Low-calorie sweet potato cake

Ingredients

1 sweet potato

1 egg

25 low-gluten flour grams

10 grams of sugar

Method

1. Peel the sweet potatoes and cut them into small pieces. Add eggs, low-gluten flour and sugar, and stir evenly (the sweet potatoes are slightly If it’s sweet, you don’t need to add sugar)

2. Shape it into shape with a spoon and sprinkle with black sesame seeds

3. Bake in the middle rack of the preheated oven at 180 degrees for 30 minutes