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Once very popular "live bamboo wine", 1 year is filled with tender bamboo. Why is it gone now?
It used to be hot? Live bamboo wine? Pour the wine into the tender bamboo 1 year. Why is it gone now? Since ancient times, people have poured wine into the altar and buried it under the osmanthus tree. When a daughter gets married, she will take out wine and send it to the other party's home with her daughter's dowry. This kind of wine is called daughter red. Not only the taste is crisp and rich, but also there will be some osmanthus fragrance. But have you ever heard of injecting wine into bamboo?

Someone really did it a few years ago, and the wine made in this way was still very popular and powerful. Why do you have such an idea? That's because people's drinking utensils were limited at first, and they all used bamboo tubes as wine glasses. When liquor collides with bamboo tube, the sweetness of bamboo will run into the wine, and the wine will have a sweet bamboo flavor.

Later, people had a bold idea. What would it look like to inject wine directly into fresh bamboo? They began to do experiments. First, they drilled a small hole in the bamboo, and then injected the wine into the bamboo tube with a syringe, allowing the wine to flow naturally in the bamboo for about a year. Because of the long storage time, the wine absorbed the nutrition and essence of bamboo, and was praised as living bamboo wine. The taste of this wine was very unique, and many curious consumers tried it one after another, which was popular all over the country at that time. But why doesn't anyone mention this wine now and nobody wants to drink it?

Because in the process of making this wine, although people inject wine into live bamboo, there is no guarantee that there will be bugs or bacteria in bamboo. Living bamboo wine sounds tall, but it is actually a publicity stunt. In addition, bamboo also has its own growth law. If wine is injected into bamboo, bamboo will only turn wine into its own nutrients and water during its growth.

There are a lot of wines brewed with bamboo, which are like mud after being poured out, and there is no way to drink them. The output will naturally be greatly reduced, and no one can guarantee how much wine can be recycled as much as it is injected. People think it is time-consuming and laborious. Some people have done experiments for this, and they will be 40? After a year's waiting, we found that liquor was so smelly that even the brewers didn't want to drink it, let alone sell it. Everyone gave up this way of raising wine.

But many people will say, there are a lot of bamboo wine on the market. How do they do it? In fact, wine and bamboo are not mixed, wine is wine and bamboo is bamboo. They just regard bamboo as a container for wine, an outer package, which will not affect the taste of the wine inside at all. Not to mention soaking in it for a year, if someone will drink bamboo wine, then it is possible to add a small amount of bamboo essence to it.