Broadcast date: 2010.07.03 (Saturday) Kan Onna will take the audience to experience the ocean of Okinawa and experience the true appearance of the Maldives in Japan.

First, go to the aquarium to learn about Okinawa's ocean, touch starfish and sea cucumbers, and track whale sharks, manta rays, manatees and sea turtles.

Then take a boat to a popular diving spot to admire the colorful corals and big fish. You will also dive into a cave that looks like a phantom blue crystal, and feel like you are in a dreamy space.

After having fun, Guan Enna wanted to replenish her strength and went to the market to look for the taste of the ocean. She bought seafood such as luminous clams, snails, and seaweeds, and immediately took them to the small shop on the first floor to process and cook them.

Guan Enna will then set off to the observation tower in the sea and appreciate the underwater world through the small window of the observation room; she will also take a sightseeing boat to the place with the most coral reefs, and enjoy various corals and corals in the cabin of the boat that slowly sinks into the ocean.

Fish, even friends who are not familiar with water, can get close to the beautiful ocean world.

There is also one of the most popular activities in Okinawa that you cannot miss, which is to go out to sea and go on a whale hunting trip to watch the rare humpback whales.

There is a seaweed plant called sea grape in Okinawa, which is called fish roe in the water by the locals. Guan Enna will try the taste of sea grape donburi and go to the sea grape artificial breeding farm to learn about the cultivation method of this delicacy; she will also go to a coral farm

, see how Okinawans conserve corals voluntarily.

Broadcast date: 2010.07.10 (Saturday) The Japanese say that Okinawa is a place where people can heal themselves, wash away trauma, and start anew. In this episode, Enna Kuan and Yun Hui Gou will go to different countries in Okinawa to find the formula for self-healing.

Okinawa is a wedding island for Japanese people. The two beauties will witness the wedding of a newlywed couple. They will also personally put on wedding dresses, enter the church and throw bouquets to experience the romance of the wedding island.

After that, the two of them went their separate ways, each walking to a small cabin cafe on the beach and a tea room surrounded by plants and decorated in a forest. They looked at the sea and elicited different thoughts.

Gou Yunhui will also teach you how to rent a car for sightseeing. You and Guan Enna will go to Chatan Beach and stay in a beautiful local B&B. Then they will go to Miyako Island in the dark to watch the stars and feel the romance of the starry sky accompanied by the sound of the waves.

Kan Onna visited the Azalea Festival, which is held only in March every year, and was immersed in the sea of ??more than 50,000 colorful azaleas; while Gou Yunhui drank Okinawa's specialty awamori with her new friends and tasted the taste of pollution-free sea water.

The two went to a theme park in the south to learn about Okinawa culture, made unique shi-sa (lion) and Ryukyu glass with their own hands, and took home the finished products full of Okinawa memories.

Broadcast date: 2010.07.17 (Saturday) Okinawans attach great importance to health care and know the characteristics of each food, so Okinawan cuisine is considered very beneficial to the body. How much does the longevity of Okinawans have to do with diet?

In this episode, Guan Enna and Gou Yunhui will embark on a journey of discovery in Okinawa.

Kanonna first went to Nago City in northern Okinawa to taste the elasticity and rich flavor of the island dolphin pork; she also went to the island dolphin breeding farm to see the island dolphin, which is a mixture of the famous Okinawa black pig Aguu and European pigs.

Dolphin feeding situation.

We will also try two natural Okinawa specialties - bitter melon and brown sugar. The two have spawned many different types of delicacies, which will satisfy Kanonna's taste.

Gou Yunhui will go to the Ishigaki Beef Ranch to learn about the breeding process of Ishigaki Beef, one of the purest Wagyu beef. She will also go to the Ishigaki Beef Specialty Store to see the beef back, which is priced at HK$220 per 100 grams. Of course, it is indispensable to use her mouth.

Enjoy the evenly distributed and delicate Ishigaki beef sashimi, Ishigaki beef sushi and Ishigaki beef yakiniku platters.

The two went to the sea salt specialty store to enjoy the special sea salt ice cream and bought some beautiful sea salt as souvenirs. They also went to the sea salt factory to experience the production of sea salt with their own hands and took home the most natural taste. Then they went to Naha City.

At a shaved ice shop, try the popular brown sugar ice.

I want to search for the healthy, sweet, pollution-free taste of Okinawa with Guan Enna and Gou Yunhui, and lock in the third episode of "Loving Okinawa" on time!

If you want to find the self-healing formula with Guan Enna and Gou Yunhui, you must not miss the second episode of "Loving Okinawa"!

Broadcast date: 2010.07.24 (Saturday) Okinawa consists of one hundred and sixty islands, large and small. I heard that the people living on the islands are happy and smiling. What is the magic of the islands that attracts residents and tourists?

He left with a smile. In this episode, Gou Yunhui will learn more about it.

The first stop on the island journey was Miyako Island. Gou Yunhui walked to Dongpingan Naozaki and met new friends under the lighthouse who played traditional Okinawa music and taught tourists to play musical instruments. She also went to Miyako City to see how local people and businesses work together.

Do your part to protect the environment.

There are two large golf courses on Miyakojima. The green grassland all year round attracts people from different parts of Japan to play golf. Gou Yunhui looked at the beautiful scenery and tasted a bowl of authentic Okinawa ramen. She was very happy.

On her last night on Miyako Island, Gou Yunhui decided to stay in a B&B to experience the enthusiasm and happiness of the locals.

Then, Gou Yunhui went to Taketomi Island, which retains the former Ryukyu culture, and went to the Akayama Park Observation Deck, the highest on the island, to see the historical villages and the shi-sa on the roof, which was used to ward off evil spirits.