Recently, the continuous low temperature has made hot pot the first choice for people to eat out. Many consumers have put forward a dilemma: how can you have both good food and good health when you want to eat meat to satisfy your cravings and low fat, calories and cholesterol? Therefore, a legend of "making summer offerings" has become popular in the food circle.

Lin Hong, a gourmet in the Southern Song Dynasty, wrote a story about washing rabbit slices in "A Clear Confession from a Mountain Family". One day, Lin Hong went to Wuyishan to visit the hermit's stop teacher. As the peak approached, it began to snow heavily. A rabbit rolled down the mountain and was caught by Lin Hong. He wanted to roast it and asked the stop teacher how to cook. The other party replied, "Put a charcoal stove on the table, put it on the soup pot, slice the rabbit, make the sauce with wine, sauce, pepper and cinnamon, and rinse the soup with the slices in it." After eating in this way, Lin Hong feels delicious. It was snowing heavily, and friends of three or five got together to talk and laugh, so they were very happy to eat casually, and they got the good name of "Summer Offering", which came from the beautiful scenery of "Surging sunny Jiang Xue, the wind turned late and the sky shone". Since then, the tradition of washing rabbit meat has been passed down.

At present, rabbit meat has been recognized by all countries in the world, and the American Institute of Nutrition lists it as the "king of meat" because it is a green food with high protein, high amino acid, high digestibility, low fat, low calorie, low cholesterol and low drug residue, which is a kind of health care, beauty and intelligence.