Ingredients: 2 eggplants, 1 potato, half a carrot, 1 pepper, 3 tablespoons of oyster sauce, 2 tablespoons of oil, a little salt, a little soy sauce. Steps for making potato and eggplant stew: 1. Cut potatoes and carrots into strips.

Slice the peppers 2. Cut the eggplant into strips 3. Put the eggplant, potatoes, carrots and peppers into the casserole in order 4. Add a little water and seasonings: oil, a little salt, soy sauce, oil.

Turn up the heat and wait for 1 minute to boil, then stir the food.

Turn to medium-low heat and simmer, stirring properly to avoid burning the pot.