Bad pepper is a unique gourmet condiment in Yunnan. It is bright red in color, fragrant and spicy, both spicy and sour. It has unique aroma, spicy, fresh, sour, tender, salty, crispy and delicious. The unique flavor is particularly loved by people. In my memory, a small bowl of bad chili sauce can eat a lot of rice...
By Xiao Luomei m
Ingredients
p>Red sea pepper 500g
Ziaotou 500g
Salt 20g
Brown sugar 20g
White wine 20ml
Steps
1. Make chilli paste, wild rice noodles and sea pepper are a must! If you like it spicy, you can use millet chili instead of sea pepper! Wash the wild rice and sea pepper and drain them (you can put them in the sun until there is no moisture on the surface. Failure to drain them will affect the preservation of the chili sauce and may even spoil it).
2. What kind of sea pepper is it? It's spicier than millet, see the picture
3. Clean the cutting board and kitchen knife and drain them. No oil or water is required. Next, prepare to chop the wild rice and chili peppers.
4. Chop the chili peppers and chop the wild rice heads. This process can be completed with a food processor, but make sure the food processor is oil-free and water-free!
5. After mincing the peppers and wild rice heads, prepare the pickling ingredients. Calculate the amount of peppers and wild rice heads per pound; 10 grams of salt, 10 grams of brown sugar, and 10 ml of white wine. Do more. And so on.
6. Put the chopped chili peppers and wild rice heads into an oil-free and water-free bowl (it is recommended to put them into a large plate for stirring), add the ingredients of the above formula and mix well!
7. Prepare a kimchi jar in advance, clean it and drain it (requires no water, this is a jar I left over from my usual shopping, it is recommended to use a kimchi jar)
8. Put the wild rice pepper into a bottle and seal it, store it at room temperature, and let it ferment naturally for 15 days before you can enjoy it!
9. Finished product
10. Finished product
Tips
The production process of bad chili sauce requires no oil and no water, new bottle When using it for the first time, it is best to put white wine in the jar and roll it around, then pour the white wine out, which is helpful for disinfection and sterilization.