Cold rabbit, also known as spicy rabbit and spicy rabbit, is a special traditional delicacy in Sichuan. It belongs to the Xiaohebang cuisine in the classification of Sichuan cuisine and has a history of more than a hundred years.

Category and Zigong Cold Rabbit originated from Rong County, Zigong, Sichuan. As we all know, Zigong, Fushun, and Rongxian in Sichuan are famous rabbit-raising towns in the country, and the supply of rabbit meat is very abundant. People in Zigong also like to eat rabbit meat, especially cooking and tasting a kind of cold meat. Almost every family can make "rabbit" dishes, and everyone loves to eat them. However, the main difference between the spicy rabbit category and the cold rabbit category is still in the cooking method.

Chinese name

Spicy rabbit

Main ingredients

Rabbit meat

Taste

Spicy

Category

Food

Culture:

Spicy rabbit is a special dish of Rong County people and has a particularly profound impact on people. . During the holidays, visiting relatives and friends will serve a feast of visual and taste enjoyment. Many people who go out to work have spicy rabbit as their first meal when they return home. Students who go out to study and friends who go out to work will take a few bags of spicy rabbit with them when they leave home. Spicy rabbit is not only a delicacy for Rongxian people, but also represents the feeling of home and the endorsement of home.

Method

Material preparation: rabbit meat, Sichuan peppercorns, sesame seeds, fried peanuts, dried sea pepper, edible oil, salt, monosodium glutamate, soy sauce, ginger

1 . First, dice the spicy rabbit, wash it with warm water, and soak the ginger slices for 10 minutes.

2. Cut the above food ingredients. Cut the fried peanuts into small particles, turn the Sichuan peppercorns into Sichuan pepper powder (you can buy Sichuan peppercorn powder directly), and cut the dried sea pepper into small pieces of about 2~75px.

3. Add cooking oil, wait until the smell of clear oil is gone, add rabbit meat and stir-fry until golden brown.

4. Add soy sauce to adjust the color.

5. Add dried sea pepper and stir-fry over low heat. Stir-fry continuously during the process.

6. When the oil reaches the normal amount for cooking, add pepper powder and peanut particles and continue to stir-fry over high heat.

7. Add salt and MSG for seasoning. Zigong used to be a place where salt was produced, so Zigong people have a strong taste. The amount you add depends on your personal taste. It is recommended to add a little more

8. Add sesame seeds when the pot is finally boiling, and a pot of fragrant spicy rabbit is ready.