1 soybean oil cake

soybean oil cake should be a well-known street snack. When I was young, every household had to put a plate of fried soybean oil cake on the Spring Festival, and when the guests came, they ate a piece with a fragrant smell of soybeans.

fry the batter and soybeans in boiling oil until golden.

Then take them out and let them cool. They can be stored in sealed bags for about a month. If you want to eat them, you can take

2 candied fruits.

Children will definitely buy them when they see them. The fried golden balls are sprinkled with white sesame seeds and strung into a small string. It's simply delicious to eat while shopping.

3 Baba

4 Baisha sesame seed cake

Baisha special sesame seed cake is crispy and golden in appearance, full of brown sugar and peanut stuffing, crispy outside and fragrant inside. It will be amazing to eat Baisha sesame seed cake for the first time! I strongly recommend that you buy one to eat!

children should smile when they eat it.

It's the size of a palm, but the taste is full.

The thin shell is connected with several layers of crispy skin, and it is rich in stuffing when eaten in one bite.

5 glutinous rice balls

It's an absolute Chinese New Year food. Every year, glutinous rice balls that are only made before the Chinese New Year, the whole family get together to prepare, steam glutinous rice, add lean raw flour and other ingredients, and make them together.

Rub it into a ball, and the red lean meat is beautiful and delicious on the white glutinous rice.

Put it in boiling oil and fry it until golden.

You can cook soup and hot pot.

It's not as delicious as the familiar taste of your hometown. No matter how far you go, you will always miss your hometown. Some tastes will not be forgotten even after a year, but you will miss it more. There are still many small food series that are not listed, such as stuffed tofu, sauce beef, etc. What is the most delicious Changning Chinese New Year snack in your mind?