What's delicious in West Lake District of Hangzhou

West Lake District of Hangzhou is the core area of Hangzhou, showing rich cultural atmosphere and unique food characteristics. The food culture in Xihu District has a long history, and its cuisine has a long history. Naturally, many traditional foods have been derived, which makes people drool.

The first must-eat food is Longjing Shrimp. Shrimp in Longjing is an excellent food that combines seafood and tea culture. Longjing shrimp is famous for its tender shrimp meat and refreshing tea fragrance. Longjing shrimp is golden in color, unique in taste and fragrant in tea, which is memorable.

the second exciting food is beef braised with water shield. Water shield has the effects of accelerating metabolism, clearing away heat and toxic materials, while beef is a high-quality food with high protein and low fat. Water shield and beef are cooked together and blended with each other, with fresh and tender taste and endless aftertaste.

the third delicacy is two-color cold rice noodles. Two-color cold rice noodles are made of superior flour and bean flour, which melts in the mouth and tastes delicate and smooth. Cold noodles are divided into two colors: green and white, and mixed with soy sauce, vinegar, Chili oil and other seasonings, which tastes fresh and delicious.

The above three cuisines are not to be missed in the West Lake District of Hangzhou, so that you can better understand the history, culture and human touch of the West Lake District of Hangzhou while enjoying the delicious food.