Place the chicken on an oiled plate, then place in the oven and bake at 250℉ for 30 minutes.
Or steam over high heat and water until fully cooked.
2 Use oil to make a paste of salt-baked chicken powder, apply 70% on the chicken body, and pour 30% into the belly of the chicken. Put the whole chicken into the rice cooker, add 15 grams of water, boil and turn over every 5 minutes.
On the other side, take out the torn pieces and serve after about 25 minutes.
How to make chicken wings: Thaw the chicken wings and marinate them with salt-baked chicken powder for half an hour. Fry the chicken spines until golden brown and steam them for about 20 minutes.
It can be used to marinate pork chops, fish, liver, kidneys, etc., all of which are delicious.
Crispy meat: Take 500 grams of pork with skin and cut it into pieces. Use half a pack of salted chicken powder and mix it with oil into a paste. Marinate it for 1 hour, put it in a rice cooker, add a little water, and cook every 3 seconds.
Minutes to turn the meat.
It can be used in about 15-20 minutes.
The meat made in this way is very elastic near the skin.
Brothers who like big bowls of wine and big chunks of meat like me will definitely like this dish.