The top ten famous snacks in Lishui are sea bass rice, lotus root soup, crispy duck with yellow feet, fried rice noodles, crispy crispy rice, double crispy pork slices, Tianyuan chicken, Xinfeng twists, bamboo tube rice, and fried garden.

1. Seabass rice is also fish, and the seabass in Lishui is different from the fish in Taizhou and Wenzhou.

Each seabass in Lishui weighs about one and a half kilograms. The meat is delicious and not expensive.

Seabass is steamed with rice and added with onion, ginger and other condiments. It tastes delicious and refreshing. It is one of the must-try delicacies in Lishui.

2. Lotus root slices soup. The shape of the lotus root slices is very beautiful. It is made from thin slices of the whole lotus root head. It is smooth and tender in the mouth and has a fragrant taste.

The lotus root slices absorb quite a lot of water when cooking soup, making them plump, tender and full of flavor.

3. Crispy Yellow-footed Duck The ducks in the mountain are all yellow-haired ducks. The meat is tender and tastes great.

Lishui yellow-legged crispy duck is marinated with grapefruit peel, sesame oil and other seasonings, and then cooked. The meat is tender and delicious, and the taste is excellent. It is called "a must-eat in Lishui" by many tourists.

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4. Fried rice noodles Lishui's fried rice noodles are very famous. The texture is not only crispy and delicious, but also refreshing and natural.

Especially in summer, this kind of fried rice noodles can clear away heat and relieve summer heat.

The rice noodles are fried in hot oil until golden brown, and other condiments such as eggs, green vegetables, and bean paste are added. Not only are there many condiments, but they are also properly seasoned. It is a very classic delicacy.

5. Thousand-layer Crispy Tribute Rice Thousand-layer Crispy Tribute Rice is an ancient traditional delicacy. It is made of glutinous rice as the main ingredient, and is added with bean paste, black rice, etc. through multiple processes of kneading, pressing, proofing, and frying.

Various fillings, stacked in thousands of layers, crispy but not falling apart.

When you open the shortbread, you can smell the fragrant black sesame filling.

Moreover, this kind of food is the same or bland, and everyone can taste its unique taste.

6. Double Crispy Pork Slices This delicacy is made of fresh and tender meat slices stir-fried with mustard sauce.

The meat slices in the Double Crispy Pork Slices are smooth, delicious and have a very delicious texture. The addition of green onions, ginger, garlic and other spices during the frying process can add texture and flavor to the dish. It is one of the unique meat dishes.

7. Garden Chicken Lishui Garden Chicken is fresh, native chicken grown in the mountains and forests, and has a very tender taste.

It uses neat feathers, green combs, and dark red claws to ensure quality.

People who like to taste delicious chicken can also try Lishui's garden chicken, which has a natural and original flavor and is a delicacy in the green mountains and forests.

8. Xinfeng Mahua Lishui The taste of Xinfeng Mahua is crisp but not hard, fragrant but not greasy. It is said that it has been passed down for a long time and has a long historical origin.

Especially among the Mahua culture that is popular all over the country, Xinfeng Mahua is fully representative and exemplary, and is sought after by many tourists.

9. Bamboo tube rice Bamboo tube rice is famous for its unique aroma, stickiness, freshness, warmth, strong taste and soft texture.

The raw materials of bamboo tube rice are pork belly for cold dishes and medium-steamed rice. Soak them in room temperature water for about 1 hour. In this way, the rice cooker will cook them very soft and have a sweet taste.

10. Fried Yuanzi Fried Yuanzi is a very famous snack in Lishui. It is a Yuanzi made of glutinous rice noodles. It is deep-fried in an oil pan until golden brown. It tastes fresh and delicious.

It is cooked with beef, shrimp and other fillings in glutinous rice flour, and wrapped with tofu, shrimp dumplings, eggs, etc. It is rich and delicious and goes very well with rice.