Today I would like to share with you a cold, sour and refreshing shredded pork noodle dish. Don’t underestimate this noodle dish. It has meat and vegetables, as well as noodles. It is simple and delicious, and it is also very nutritious. If you want to eat delicious You won’t gain weight, so choosing ingredients is very important. Take a look at the ingredients I have chosen today that are delicious and not easy to gain weight.

I made noodles today and chose mung bean sprouts, cucumber, and lean pork as side dishes. I originally wanted to choose chicken breast, but my husband strongly requested lean pork. He likes to eat lean pork. , said to be more fragrant than chicken breast, but not a lot, so I’ll just satisfy my husband’s request. Mung bean sprouts taste fresh and delicious, and they also contain a variety of vitamins, protein, and dietary fiber, which are very helpful for fat loss. Needless to say, cucumber is already one of the essential ingredients for fat-reducing meals that everyone knows.

Ingredients for preparing shredded pork noodles: fresh noodles, mung bean sprouts, cucumber, lean pork, chives, garlic, dried chili peppers, white sesame seeds, edible oil, salt, very fresh flavor, balsamic vinegar, Light soy sauce, cooking wine, thirteen spices, white sugar, pepper oil, sesame oil.

Step 1: Prepare side dishes 1. After cleaning the cucumber, grate it into shreds with a grater and set aside.

2. Clean the mung bean sprouts. Add an appropriate amount of water to the pot. After the water boils, add the mung bean sprouts and blanch them. After blanching, put them into cold water and let them cool down. Drain the water and put it in a basin. spare.

3. Cut the chives into small onion segments, smash the garlic and cut into minced garlic for later use.

4. Clean the lean pork and cut it into shreds. Put a little oil in the pot. When the oil is hot, add the shredded pork and stir-fry until fragrant. Add cooking wine, light soy sauce, white sugar, and Thirteen Season to taste, stir-fry until the shredded pork is cooked, take it out of the pot, and put it in a basin for later use.

5. Pour dry chili noodles and white sesame seeds into a bowl in a ratio of 1:1. Add an appropriate amount of oil to the pot. After the oil is hot, pour it on the chili noodles. Use the hot oil to stimulate the flavor of the chili peppers and white sesame seeds. fragrance.

Step 2: Cook noodles 1. When making cold noodles, I personally prefer to use fresh noodles. I feel that the noodles made from fresh noodles are more chewy and delicious. After the water in the pot is boiled, First add an appropriate amount of salt and cooking oil, then add the noodles and cook until they boil, then add an appropriate amount of cold water, and repeat adding cold water 2-3 times. If there is no hard core in the noodles, it is ready.

2. When cooking noodles, I like to add a little salt and cooking oil, which can prevent sticking and add a little base flavor to the noodles, making them taste better. Take out the cooked noodles. Put it into cold water, quickly cool the noodles and put them into a basin. Add a little sesame oil and stir evenly so that the noodles will not stick together and will taste particularly smooth.

Step 3: Add mung bean sprouts, cucumber shreds, lean pork shreds, green onions, minced garlic, very fresh flavor, balsamic vinegar, white sugar, pepper oil, and chili oil to the noodles, season with Stir evenly with chopsticks, and our shredded pork noodles are ready.

The spicy and sour shredded pork noodles are appetizing, cool and refreshing. It tastes very refreshing. The ratio of noodles to side dishes I made today is basically 1:1, so we When eating, we have vegetables, meat, and noodles as the staple food. Because there are more side dishes, we can be full without gaining weight from eating too many noodles. We can eat it all together. Filling and delicious shredded pork noodles, do you like it? If you also like this delicacy, make one yourself and try it.

——Tips——

1. I used lean pork today. If you are particularly afraid of fat, you can change it to chicken breast, which will be better.

2. I choose side dishes based on my personal taste. Friends can also choose side dishes based on their own favorite taste.