Because eggs are a relatively common ingredient, there are a variety of delicacies made with eggs. For some children, eggs can be used to make egg custard when adding complementary foods. For children aged six or seven,

They may be picky about the food they eat. At this time, you can make some egg pancakes for them. It is also good for middle-aged and elderly people to often eat boiled eggs. So what are the delicacies made with eggs? 1. Egg-filled pancakes

Ingredients: 250g flour, 3 eggs, a little salt, 20g chopped green onion, an appropriate amount of cooking oil. 1 egg is used to fill the pancakes with hot noodles. Add a small spoonful of salt to it, slowly add boiling water, and stir continuously with chopsticks until the dough becomes large.

Make the dough, then add a little cold water until no dry flour is visible. Knead it into a soft dough. After 30 minutes, knead 2 or 3 eggs and beat them well. Add about one egg's worth of cold water, one egg per cake and finely chop green onions.

Finely chopped green onion, a little salt, and evenly kneaded 3250g flour into a dough of 6 pieces, each of which is about 75g.

Roll the dough into strips, roll it into a long sheet, and apply a layer of cooking oil on top.

Fold the narrow edge of the dough in half.

Start rolling from one end and close the end to the bottom. 4. Flatten the roll and use a rolling pin to roll it into a cake.

Don't roll it out too big or too thin, about 4 mm thick.

Then preheat the electric pan 5. After preheating is completed, add cooking oil. You can add more. The fried pancake will be crispy. Soon after the pancake is added to the pan, it will start to bubble. Use chopsticks to open up the big bubbles and pour in the egg liquid.

6 Wait until the egg mixture is slightly set, turn it over 7 Cut both sides into golden brown and serve. 2. Egg and cucumber toast roll ingredients: 4 slices of toast, 1-2 eggs, 1 cucumber, a little milk, a little sugar,

1. Beat the eggs with a little oil, add milk and sugar, stir evenly 2. Remove the sides of the toast and use a rolling pin to press the front, back, bottom, left and right sides of the bread slices 3. Peel the cucumber and cut it into sections as wide as the toast.

Cut into thin strips and toast 3-4 slices per piece.

Roll up 4. Fully coat with egg liquid, put a little oil in the pan, heat it up over high heat, then reduce the heat to low, add the toast rolls 5 and fry until all sides are golden brown 6. Drain off the excess oil, and put on a plate 3. Thick onions

Ingredients for egg roasting: 5 free-range eggs, a small amount of chives, a little salt, a little oil. 1. Add chives to the egg liquid, stir evenly. 2. Add a small amount of oil to a pot, add part of the egg liquid and fry until the surface is dry.

After making 3 rolls, fry them in a little oil. Insert them with toothpicks. If there is no sticking, cut them into 4 sections and put them on a plate. 4. Milk and egg oatmeal ingredients: 250g pure milk, 1 egg, 30g quick-cooking oatmeal, raisins

Dry a few grains 1. Weigh the raw materials and prepare for half a minute. 2. Pour pure milk into the milk pot and bring to a boil over medium-low heat.

About 3 minutes 3. Turn down the heat to low, pour in the eggs, quickly use a spoon to mix the eggs! Mix well! About half a minute 4. Turn the heat down to medium-low, pour in the quick-cooking oatmeal, stir occasionally, and cook for three minutes.