Chaoshan, with superior geographical conditions and rich natural resources, is the gourmet capital of China. Chaoshan people are born with a strong sense of clan, so far they have retained their traditional culture and eating habits, and they are unique among Cantonese who know how to eat, can eat and love to eat.

Roasted oyster is one of Chaoshan delicacies with a long history. It is a well-known local delicacy and the favorite afternoon snack of Chaoshan people.

stir the well-matched ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "golden" and spread all over the field of vision. Sprinkle with coriander, and the aroma will be overflowing. Dip in Chili, and the skin will be crispy at the entrance. The white jade-like oyster will be fresh and juicy, and the taste will be fresh and sweet. generate has a unique flavor, which makes people want to stop.

2. rice rolls, Chaoshan

The irresistible Chaoshan rice rolls is a kind of breakfast which is made of rice and is very simple to make.

The pulp milled from raw rice is tender, thin and tough through the high-temperature steam crust, with a sweet and delicate taste, and the crust is white and yellow, and the crust absorbs the juice of meat. The sauce is thick and fragrant, with a variety of ingredients to choose from. The ingredients are fresh and sweet, and the taste with Chili sauce can't be forgotten for a long time. It is full of dishes and tastes absolutely delicious.

3. Beef ball kway teow soup

Beef ball kway teow soup is a famous snack in Chaoshan, which is deeply loved by everyone. It is a pasta that Chaoshan people love. The wonderful combination of beef balls and kway teow is unforgettable.

It's so delicious that it can't be stopped. The beef ball Q is refreshing. When you bite it open, it will burst into juice instantly. It has a strong beef flavor. It's delicious when dipped in a little sand tea sauce. The boiled soup is sweet and refreshing, the rice-flavored and smooth kway teow, the golden crispy fried garlic and celery are very satisfying! Eat up a big bowl directly.

4. Anti-sand taro

Chaoshan perfect dessert is coming! Everything eaten is delicious, and it is made of taro, sugar, water, oil and other materials.

The fried taro is fragrant and soft, boiling sugar with a small fire, and it is sticky and bubbling. Put it in the fried taro, and the sugar juice is wrapped on the surface of the taro, and a thin layer of sugar sand is wrapped on the outside of the taro. The appearance is crisp and chewy, and the freshly baked taro is really delicious. Sure enough, sweets make people happy and never get tired of eating. Try it quickly.

5. Glutinous rice with pig intestines

Glutinous rice with pig intestines, as one of the special snacks in Chaoshan, is soft and chewy, which is simply delicious.

The thin pigskin is filled with glutinous rice filled with stuffing, which is fresh, fragrant, soft and glutinous, with rich and delicious taste. The sauce is sweet but not greasy, and the smell of the sauce is fragrant, and people's taste buds are caught in one bite, which makes people want to drop, and they can't stop chopsticks for a long time.

6. glutinous rice money

glutinous rice money is a local specialty snack, which has the characteristics of fragrance, sweetness, softness and smoothness, and it is completely OK to stutter!

Chaoshan glutinous rice money, which is super easy to make, is made of high-quality glutinous rice and stirred with water into a soft lump. After cooking, it doesn't stick to chopsticks, and it is delicate and soft enough to be brushed. After dipping black and white sesame seeds and sugar, it is soft and glutinous, and QQ bounces. It is sweet but not greasy, and it is full of delicious food. It is very enjoyable!

7. The shape of the heart of a peach

The heart of a heart of a peach is thought to mean longevity and good luck. It has a unique cultural position in the hearts of Chaoshan people, and its taste is completely free from thunder. It is a specialty food for every household, and it is addictive!

The stuffing is full of the whole cake, and it is in the shape of a heart, and red represents happiness. One can really be full after eating, and the skin is thin and chewy, and the taste can be salty and sweet. The fried red peach can be described as crispy outside and tender inside, with a crisp bite and a mouthful of material, which is super satisfying.

8. Chaoshan beancurd

The memory of Chaoshan people's childhood, a simple and simple combination of beancurd and brown sugar, a bowl of fragrant beancurd for proper breakfast, and going to school with a schoolbag on your back!

Beans and clear water are ground into soybean milk in proportion, and filtered with gauze, so that the bean curd becomes tender and smooth, fragrant and sticky, with a strong bean flavor and a solid taste. Fine brown sugar is sprinkled on it, and the sugar powder is melted with the warmth of the bean curd, and the bean flavor and sweetness of the bean curd are combined, which is the old taste of Chaoshan people.