Today, the key to stir-frying meat with green pepper is to penetrate the flavor of pepper, cooking oil and meat. Every step of this process plays an extremely important role. Many family members often find that the meat is not spicy and the pepper is not crisp when making this Chili fried meat. Meat is still the taste of meat, and you can't eat the spicy taste of pepper. This kind of Chili fried meat is basically a failure. Today, Xiao Er will share with you four methods of making fried meat with green peppers to see which one suits your taste.
The first one: convention
Ingredients: pork belly, green pepper, millet pepper and garlic.
Wash and slice the meat slices, and marinate the pork belly with soy sauce for later use. Cut the green pepper and millet pepper into sections for later use. Heat the oil in the pan, first add the sliced meat, stir-fry for a few minutes until the oil comes out, and then take it out. Leave the lard just fried with pork belly at the bottom of the pot, add garlic and stir-fry, add red pepper, stir-fry for 1 min, and add appropriate amount of salt. At this time, the green pepper began to peel, immediately put in the freshly fried pork belly, add soy sauce to color, and use oil to refresh. Stir-fry until the meat slices are golden.
The second kind: Chili tenderloin
Ingredients: tenderloin, tender meat powder, green pepper, pepper, dried pepper, onion, ginger and garlic.
Shred tenderloin and green pepper, stir tenderloin with a little salt and tender meat powder, then add a little cooking oil and mix well. The key to this shredded Chili meat is the tenderloin, which is more delicate than ordinary pork belly, and children like it more. The main key of this dish is that the green pepper must be thin-skinned, and the shredded pork needs to be marinated with tender meat powder, and some cooking wine can be put in. Stir-fry in the fire, and put salt at last. Putting salt first will cause the green pepper to collapse.
The third kind: thirteen fragrant fried meat.
Ingredients: pepper, ginger slices, garlic, fragrant leaves, star anise, green pepper and pork belly.
Blanch the pork belly first, wash away the blood in the pork belly, and remove the floating foam for later use. To burn oil, first add pepper to keep the taste of pepper in the oil, then remove pepper and add pork belly. Stir-fry the pork belly directly for 5 minutes to squeeze out the excess oil in the pork belly. Add the remaining spices, salt, light soy sauce, cooking wine, white sugar and a bowl of clear water, stew for 10 minute on medium fire, soak the spices in the pork belly, and add green pepper to stew together at the eighth minute, so that all the ingredients can absorb the fragrant juice. The fried meat with Chili peppers is so delicious that it almost smells dizzy when it is boiled.
The fourth kind: Changsha Chili fried meat
Required ingredients: pork belly, lean meat, steamed fish and soy sauce, garlic.
Sliced pork belly and green pepper. Heat oil in a pan, stir-fry green peppers until soft, and remove them for later use. Stir-fry garlic and sesame oil, add pork belly and stir-fry until golden brown. Continue to add green pepper and stir-fry for 2 minutes. Add salt, monosodium glutamate and soy sauce to taste. After 2 minutes, add steamed fish and soy sauce and stir fry for 2 minutes. The best thing about this Changsha Chili fried meat is the addition of steamed fish and soy sauce! Steamed fish, soy sauce and pepper are super fragrant and delicious.
You don't need peppers for dinner. Adding some peppers to your dishes can always increase your appetite. I shared four Chili fried meats today. Which one would you like to try? Do you know there are ten ways to stir-fry meat with Chili? Welcome to share with your family in the comments section!