Ingredients: 80g of soybean flour, glutinous rice flour170g.

Accessories: warm water130g, bean paste100g.

1, stir-fry soybean powder with low heat until the color turns yellow.

2. Pour warm water into glutinous rice flour and make dough.

3. Grease the plate, put the dough flat in the pot, and steam on medium heat 15 minutes.

4. Spread the soybeans, put in the cool glutinous rice dough, spread a layer of plastic wrap, and roll the dough thin.

5. Tear off the plastic wrap, sprinkle with soy flour and roll it up with bean paste.

6. Finally, cut into pieces 4 cm wide, and the delicious snowball is ready.