There are many special barbecues in Zhejiang. Here are some for you:

1. Roasted fish in Dongyang: Dongyang is a city in the south of Zhejiang Province, and grilled fish is one of the local specialties. The method of making grilled fish is to marinate fresh fish with special sauce and roast them on charcoal fire until the fish skin is golden, crisp outside and tender inside.

2. Braised chicken in Hangzhou: Hangzhou is the capital city of Zhejiang Province, and braised chicken is one of the local traditional famous dishes. The braised chicken is made of native chicken. After being processed by traditional techniques, it is slowly roasted on charcoal fire, which is crisp outside and tender inside, and tastes excellent.

3. Shaoxing yellow wine roast duck: Shaoxing is a famous historical and cultural city in Zhejiang province, and yellow wine roast duck is one of the local specialties. The roast duck is made of fresh duck, which is first scalded with boiling water to remove dirt and odor, then marinated with yellow wine, pepper, ginger and other spices, and finally slowly roasted on charcoal fire, making it crispy and delicious.

4. Roasted duck neck in Yiwu: Yiwu is a commercial city in Zhejiang Province, and roasted duck neck is one of the local specialty snacks. After the duck neck is cured and dried, it is cured with spices, Chili powder and other seasonings, and finally roasted on charcoal fire. The taste is crisp, spicy and not dry.

The above are some special barbecues in Zhejiang, each of which has its own unique flavor and taste, so it is worth a try.