The best zongzi in Hainan are Ding 'an Zongzi (Ding 'an County), Danzhou Loki Zongzi (Danzhou City) and Chengmai Ruixi Zongzi (Chengmai County). It is the three big zongzi in Hainan! These three kinds of zongzi are the most famous in Hainan.

Hainan zongzi is different from mainland zongzi. Generally speaking, Hainan zongzi has a square cone shape and weighs about half a kilogram. Rice is pure white glutinous rice. The fillings are mostly diced pig's trotters, fresh and thin fat, salted egg yolk, shrimp, barbecued ham, braised chicken wings, wine, shrimp skin, salt, soy sauce, ginger juice, garlic, spiced powder, mushrooms, paparazzi and so on. When the hot jiaozi is peeled off, it smells of bananas and glutinous rice first, then meat and eggs. The fragrance is rich and light, and the taste and meat are ready, which makes the appetite of the consumers open, and the food is not greasy and has endless aftertaste.

It is said that at present, Zongzi in Hainan is not only popular on the island, but also a good gift for residents to give to their relatives and friends. Different practices and flavors are also deeply loved by northerners and even exported to Southeast Asia.