Method 1

Making materials

Ingredients: 2000 grams of pig trotters [

Seasoning: 150 grams of salt, 400 grams of soy sauce, 10 grams of sugar, 10 grams of green onions, 4 grams of ginger, 4 grams of star anise, 3 grams of pepper, 3 grams of cinnamon, 3 grams of cloves

Production process

Pig's trotters are cooked with fire. Soak in warm water for a while, scrape off any dirt, and wash thoroughly.

Put about 3 kilograms of water into the pot, boil the water over high heat, add the pig's trotters, skim off the foam when the soup boils, and cook for about an hour to remove the pig's trotters.

Pour out the soup, put an iron grate on the bottom of the pot, place the pig's trotters around the pot, leaving a hollow space in the middle, pour the original soup from the middle, add refined salt, soy sauce, and meat ingredients. Bag (scallions, fresh ginger, aniseed, peppercorns, cinnamon, cloves).

Cook over slow fire for 2-3 hours, add sugar color, cook for a while and take it out, it is the finished product.

Features

Salty, soft and bright in color.

Method 2

Ingredients preparation

Ingredients: 4 pig trotters

Delicious Chinese Food Network

Delicious Chinese Food Network

Ingredients: 100 grams of soy sauce, 10 grams of refined salt, 5 grams each of cinnamon and Sichuan peppercorns, 50 grams of green onions, and 20 grams of ginger.

Production steps

1. Burn the pig's trotters on fire and soak them in warm water for a while.

2. Scrape off the dirt and wash it. Cut green onions into sections. Cut the ginger into pieces and pat into pieces.

3. Put the pig's trotters into a pot of boiling water, blanch them, take them out, and cool them with cold water

4. Put them into the pot again and add water (it is better to cover the meat) Soy sauce, refined salt, aniseed, cinnamon, Sichuan peppercorns, green onions and ginger cubes. When cooked, turn to high heat and remove the juice. Put the pig's trotters into a plate and serve.

Method 3

Ingredients preparation

Ingredients: 1 pair of pig's trotters, 1 large piece of ginger, 1 green onion, 3 cloves of garlic

Seasoning: 4 star anise (aniseed), 40 Sichuan peppercorns, 1 piece of tangerine peel (about the size of 2 1-yuan coins), 2 strawberries,

1 cinnamon stick (about the size of the middle finger), 2 bay leaves, 3 dry red peppers, 2 tablespoons of cooking wine (30ml), 2 tablespoons of light soy sauce (30ml), 3 tablespoons of dark soy sauce (45ml), 1 teaspoon of white sugar (5g), 1 small handful of rock sugar (about 30g) ), 1 teaspoon salt (5 grams)

Preparation steps

1. Wash the pig's trotters. Pour water into the pot, bring to a boil over high heat, blanch the pig's trotters for 5 minutes, remove, rinse and drain. (If there is hair on the pig's trotters, you can use fire to remove the hair on the surface of the pig's trotters. But usually the hair on the pig's trotters we buy in the supermarket has been removed very cleanly)

2. Remove the ginger Cut the skin into slices, cut the green onion into 5cm long sections, peel the garlic and pat it lightly with a knife, but do not smash it.

3. Pour oil into a non-stick pan, heat over high heat until the oil is 50% hot, add onion, ginger, garlic, star anise, pepper, tangerine peel, grass fruit and cinnamon sauce

Pig's trotters

Sauceed pig's trotters

, stir-fry bay leaves and dried chili until fragrant, add pig's trotters, and then cook in cooking wine.

4. Pour in the light soy sauce and dark soy sauce, and use a shovel to turn the pig's trotters so that the color of the soy sauce evenly covers the pig's hands. Pour in boiling water to cover the pig's trotters, add sugar, cover, reduce to low heat and simmer for 1 and a half hours.

5. Finally, open the lid, add rock sugar and salt, stir well, then turn to high heat and cook for 10 minutes, until the rock sugar is completely melted and the soup slowly dries up.