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Extraction code: g75i Title: Warm food

Author: Cai Lan

Douban score: 7.3

Publishing House: China Overseas Chinese Publishing House.

Publication year: 20 13-5

Page count: 264

Content introduction:

Description of warm food: simple taste, home taste: the best food is not on the dusty road or in the restaurant at the wedding. It is hidden in your own heart. It was a bowl of fried rice with eggs, a bowl of noodles cooked with heart and a pot of soup cooked with heart ... Cai Lan ate all over the world, played all over the world and wrote all over the world, but he couldn't get rid of the warm temptation of home cooking. "Warm food: simple taste, the taste of home" is based on the simplest ingredients and the most homely taste, providing you with warm boutique. Cooking is like life, seemingly ordinary, but in fact, it is sweet and sour, and only those who eat it can understand it.

About the author:

Cai Lan is a famous Hong Kong writer, gourmet, tourist and filmmaker. He was born in Singapore and has lived in the cinema upstairs since he was a child. When he was young, he studied film in Japan and then moved to Hong Kong, where he served as the production director of Shaw Brothers and Jiahe for 40 years. He himself said, "Film work is just my sideline. My main business is drinking and having fun. I also like practicing calligraphy and carving stamps. " Besides his career, he is also good at writing articles, including travel notes, people, food classics, jokes, life and philosophy of life. More than 200 books have been published so far. Cai Lan has lived in Tokyo, new york, Paris, Seoul, Taipei, Barcelona and Bangkok and is familiar with many languages. I like delicious food and enjoy the reputation of "spicy nib and mouth" in Southeast Asia. I was invited to be the host of TV programs or the judge of Japanese cooking iron man and China cooking master.