1. Prepare 2 pieces of corn, break them into grains, and put them into a soymilk machine to boil.

2. Add cold water and rock sugar to the glutinous rice balls and cook them together.

3. The boiled dumplings will float. Mix the corn with the glutinous rice balls and you can eat them.

4. Tangyuan corn soup is a famous dish in Guangdong Province, belonging to Cantonese cuisine. Other ingredients can also be added to make corn soup with different tastes. You can add water to the corn kernels and stir them with a blender to make them taste more delicious. Add appropriate amount of water and pour them into the pot. Add the meat. Roll away with a big fire and turn to a medium fire. After about 15 minutes, add raw flour and half a rice bowl, boil water into a rice bowl, pour it into the pot, keep stirring, add egg blossoms after boiling, and turn off the heat after boiling again.