1. Chinese cypress stuffed with green onions and cypress stuffed with green onions is a traditional snack that is characteristic of Hangzhou, Zhejiang province.

As we all know, Wang Er fried "fried cypress" by Wangxian Bridge. Sometimes Wang Er is fried too much and cannot be sold at once. It becomes soft and tough when cold, and tastes bad, and no one buys it.

He was still furious with his hatred for Qin Hui and his wife, so he roasted the cold fried cypress in a cold pan, rolled the cooked fried cypress and green onions into a burrito mixed with sweet flour sauce, and then used stainless steel

Bake it on a plate until the outer skin turns orange and the fried cypress makes a "sizzling" sound. Then Wang Er can relieve his hatred. When he picked it up and ate it, he felt that the green onion was fragrant and refreshing, so he named it "Chinese cypress wrapped with green onion", which has been widely known.

spread to this day.

Among them, "er" is the pronunciation of "er".

2. Pian'er Sichuan Pian'er Sichuan noodles are delicious snacks at Kuiyuan Hall in Hangzhou and are also traditional snacks in Hangzhou.

The toppings of the noodles mainly consist of pickled vegetables, bamboo shoot slices, and lean pork slices, which are delicious and refreshing.

It has a history of more than 100 years. It was first invented by Kui Yuan Guan, a long-established restaurant in Hangzhou. It is characterized by the deliciousness of the dumplings and bamboo shoots, leaving customers with unsatisfied taste after eating.

The price of Pian'erchuan is moderate, and it is one of the most popular daily snacks among Hangzhou people.

3. Shrimp-fried eel. Shrimp-fried eel is made from the main ingredients of eel, fresh shrimp, garlic, wine, light soy sauce and other auxiliary ingredients. It has the functions of clearing away heat and removing internal heat, dissipating blood and relieving pain, aphrodisiac and kidney, and improving immunity.

role.

4. Cat ears Cat ears are a kind of Hangzhou specialty delicacies and snacks. They later became popular in Shanxi, Shaanxi and other places, but their appearance is slightly different from Hangzhou.

It is not made of cat ears as the name often says, it is just called because the shape is close to cat ears.

In North China, cat ears are mostly served as dinner like other pasta, while in coastal areas they are mostly eaten as desserts and specialty snacks.

5. West Lake Lotus Root Noodles West Lake Lotus Root Noodles are one of the famous products of the Han people in Hangzhou, Zhejiang Province.

It has a distinctive taste and contains nutrients.

The area from outside Genshan Gate in Hangzhou to Yuhang County is the main production area of ??West Lake lotus root powder. Sanjia Village in Tangqi Town is particularly famous for its production, so it was given as "tribute powder" to the royal family.

Lotus root is the underground stem of the lotus. The lotus root powder is made through special processing. It is in the shape of flakes, the material is delicate, and the color is white with red.

When taking it, you only need to add a small amount of cold water to mix it first, and then brew it with boiling water until it becomes thick. The lotus root powder after brewing is crystal clear and has a mellow taste.

The function of blood makes it a very suitable nutritional supplement for infants, the elderly and patients.

West Lake lotus root powder has become a good product for entertaining guests and giving as gifts to relatives and friends. It is sold well all over the country and exported to Southeast Asia, Hong Kong and Macao.