Everyone knows that Sichuan cuisine is the home of spicy food, which mainly uses chili as the main food. Although it is mainly spicy, compared with the spicy food in other places in Chengdu, Sichuan spicy food is suitable for a small number of people, because Sichuan spicy food is
It’s spicy and numbing, but not so spicy that it will cause stomachache. For those whose stomachs can’t stand it, but who love spicy food, Sichuan’s five spicy and spicy delicacies can be enjoyed occasionally.
You can still try it.
The first dish is boiled fish fillets. It is a spicy dish that leaves a lingering aroma in your mouth, and the meat is also very smooth.
It requires a lot of ingredients and is more complicated to make, but in the end, the hot oil is poured out of the pot and the boiled fish fillet covered with red oil is very appetizing.
The second dish is Mapo Tofu, which is the staple food of Mapo. It is delicious and fragrant, melts in your mouth, fresh and tender.
The ingredients required to prepare it are relatively simple, and the method is simple and convenient. You can also make it at home.
Such a delicious and simple mapo tofu will make you want to take another bite after one bite, with endless aftertaste.
The third dish is bear paw tofu. When you heard the name, you were confused. Is it really tofu made from bear paw? In fact, it is not like this. Bear paw refers to pork belly and is mainly made of dried tofu.
Ingredients.
The preparation method of this delicious dish is also very simple. The resulting bear paw tofu is golden in color, the tofu is salty and has a rich flavor.
The fourth dish is green pepper shredded pork. This dish is a word for "spicy". It uses green pepper as the main ingredient. The ingredients do not need to be prepared too much, and the frying process is also very simple.
After being cooked, the color is beautiful, the texture is tender and delicious, and the spicy green pepper shredded pork is a must-have dish for every household.
?The fifth dish is spicy chicken. The main ingredients are a whole chicken plus dried chili peppers, peppercorns, and pepper.
It is salty, fresh and mellow, with a hint of sweetness. The fragrance and spiciness of spicy chicken is still left in your mouth after you take a bite. It is an unforgettable delicacy for diners.