Black glutinous rice, if you only look at the literal meaning, you will think it is rice made of black glutinous rice. In fact, black glutinous rice is white glutinous rice dyed black with maple leaf juice. Maple leaves can also be used as natural pigments. This method may be unheard of by many people, but it is enough to show the wisdom of ethnic minority people in diet.
On the occasion of "March 3", people will go up the mountain to pick fresh maple leaves in advance and fill one or two bags before going down the mountain. After returning home, clean the maple leaves, put them in a stone mortar, mash them by hand, and then spread them in the yard to dry. After the broken leaves turn dark blue, soak them in a water tank until the clear water turns pale yellow. If the concentration of soaked maple leaf juice is not enough, the dyed glutinous rice will be gray and the color will not look good, so this step is very important.
In the second day of junior high school, people filter out the maple leaf residue, leaving maple leaf juice, which is a natural black dye. Then pour the maple leaf juice into a large iron pot and cook it over low heat. When bubbles appear slightly, pour high-quality glutinous rice into warm maple leaf juice. (You can't boil water in this step, otherwise it will destroy melanin. ) soak for about 65,438+00 hours, then you can filter out the juice and steam the colored glutinous rice and eat it.
After the glutinous rice is steamed, it is dull and bright, emitting a faint maple leaf fragrance. When it is put in a bowl, it looks like "black cow dung" on the road in the country field. But it smells good, but it tastes soft and sweet, fragrant and delicious. Children prefer to hold a small bowl of hot black glutinous rice, eat it while walking and visit each other, which is more fragrant than black glutinous rice. If chopped peanuts and sesame seeds are added to black glutinous rice, the taste will be more fragrant.
Zhuang people will regard whether glutinous rice is black or bright as one of the criteria to evaluate whether the hostess is smart. Whoever makes black glutinous rice is black and bright will be praised endlessly by people. Therefore, the production process of black glutinous rice should not be sloppy, and it must be done according to traditional practices. If you want to be lazy, you can't.
In addition to eating glutinous rice at home, Zhuang people will give it as a gift to relatives and friends, because black glutinous rice symbolizes good luck and good harvest.
Some families cook twenty or thirty kilograms of black glutinous rice at a time, dry the leftovers and put them in the refrigerator for a year. When you want to eat, take it out and thaw it. After steaming in the pot, you can eat it. The taste is still fragrant and delicious, which makes people drool.
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