Speaking of Guiyang, those who know more about geography know that it is the provincial capital of Guizhou, but northerners who don’t know much about geography may know little about it. Guiyang can also be regarded as a low-key and connotative city. Guiyang’s unique geographical location is a habitat for travel enthusiasts and photography enthusiasts. Guiyang is not only the transportation hub for Guizhou tourism, but it also carries a long history of food culture, as well as many delicious fruits and snacks. Here I will introduce you to Guiyang’s food. Don’t miss it if you pass by.
Fish in sour soup is a special delicacy of the Miao people. A bowl of red pot sour soup will whet your appetite just looking at it. It tastes sour and spicy in the mouth. It is obviously sour and moderately spicy. It is very appetizing and can also be eaten by children. There are also many nutritious Chinese herbal medicines in the soup, which are cooked with tomato acid to create a naturally sour soup. After serving, wait for the soup to boil and drink two bowls of soup first. There is no fishy smell, only a sour and refreshing feeling. Soup is especially refreshing in the summer. After drinking a few bowls of soup, it's time to eat the fish. Fish in sour soup is generally made from local fatty fish. The fish is already flavored after being boiled in the soup. The meat is tight and delicate, and the soup is sour and spicy, making it very delicious. Fish in sour soup is originally a delicacy in Kaili, but now it has also been opened in Guiyang. Among them, Laokaili fish in sour soup is an old brand chain operation. I once passed by the Shengfu Road store, and the diners had already lined up outside the gate. Later, I went to the Fushui Road store. After 8 o'clock in the evening, there will be Miao acrobatic performances, singing and dancing, which is very happy.
Silk dolls, the name sounds a bit scary. Silk dolls are actually pancakes made from rice flour. They are as big as the palm of your hand. You can roll all kinds of vegetables and pickles into them, a bit like "swaddling clothes". "The doll in ". Silk doll is a common local traditional snack in Guiyang City, which can be seen in the streets and alleys. The ingredients generally include shredded radish, shredded kelp, fried soybeans, crispy whistles, paste peppers and other colorful ingredients. It is usually placed on a long table, with ten or twenty varieties available for diners to help themselves. Friends who like to eat vegetarian food can give it a try.
Tofu dumplings, as the name suggests. The appearance is spherical, similar to a peeing cow ball. The filling is tofu, which is fried in oil and dipped in spicy water and folded ear root. It tastes very real. It is a local specialty snack in Guiyang, especially the Leijia tofu dumplings in Qingyan Ancient Town are the most famous. Tofu dumplings have a long history. When Premier Zhou and his wife visited Guiyang in 1960, they both praised the tofu dumplings.
The name sounds a bit like an Internet celebrity. It tastes very similar to tofu dumplings. It is cut into bread slices and grilled on charcoal fire. Add some small peppers, which is the taste of love.
Cake rice porridge is a traditional local cake delicacy in Guiyang. It was first created in the Guangxu period of the Qing Dynasty and has a history of more than 100 years. The main ingredient is ground glutinous rice, with sesame powder, crushed peanuts, rose jam and other small ingredients. Simmer over slow fire. The street food is only a small bowl-sized portion when made at one time. Slow work pays off, and the cakes, porridge, and porridge are sweet and glutinous. After eating big fish and meat, having a bowl of it is very satisfying.
A bowl of Changwang Noodles is perfect for breakfast. The red toppings are red but not spicy, and oily but not greasy. The noodles are sprinkled with chopped pig blood and pig intestines. After a bowl of noodles, I feel like I've been dry all day.
Huaxi Beef Noodles is a specialty snack in Guizhou, the birthplace of Huaxi Beef Noodles. It is cooked with secret Chinese herbal medicine and can be used as noodles, meat and soup. Naturally, you have to eat Huaxi beef noodles in Huaxi. There are two restaurants on both sides of the food street diagonally opposite Huaxi Wetland: Huaxi Wangji Beef Noodles and Huaxi Flying Pea Beef Noodles, both of which are outstanding.
PS: In addition to beef powder, there are also mutton powder, goose powder, etc. You might as well try the original spicy flavor or the sour flavor.
After eating the noodles in Huaxi, don’t leave yet and order a crispy duck packaged midnight snack. Crispy duck is actually fried duck, fried whole. The soul is its sesame pepper powder. Sprinkle a bag into it and stir it for you, ensuring that the more you eat, the more numb you will get, and the more numb you will eat.
Crispy whistle, found in the alleys on the way to Qianlingshan, is a bit like beef jerky, but made of pork. The main ingredient can be pork belly, fatty meat or lean meat. After marinating with various seasonings, it is fried into a fragrant, salty, crispy and refreshing "whistle". There are several types of whistles: soft whistles made by boiling pork belly, crispy whistles made by squeezing out the fat, "jingshao" made by boiling lean meat, and "lean whistles" made with a little fat. whistle". It can be eaten endlessly as a snack or mixed with rice.
How popular pig's trotters are, you can find out by going to the many pig's trotters shops inside and outside Qingyan Ancient Town. Originally the taste was bland. Eat it with dipping sauce. Although it is not particularly amazing, it is indeed a specialty snack here.