A place suitable for eating and having fun near Tiananmen Square must belong to Qianmen Dashilan Commercial Pedestrian Street. Da shi lan, do not read (da zha lan), but read (da Shilan). Sugar-Coated Berry, snowballing usury, pea yellow, inby, bean juice, noodles tea, fried liver, rinse tripe, stewed, retort-fried cake, Beijing roast duck, stewed meat in copper pot, roasted barbecue, preserved fruit with Beijing flavor, cakes and so on. This paper mainly introduces three gourmet punch-in shops that I am personally impressed with ~
① Donglaishun instant-boiled mutton: The name is famous, and Donglaishun is a must-eat delicacy for every household in old Beijing at the end of last century. At that time, even with the slicing machine for cutting beef and mutton, the masters still chose the best way to preserve the taste and taste-slicing by hand, which was even more nourishing. Of course, now it has been sliced by machine. One person eats or the whole family sits at a table, orders a cloisonne pot bottom, and matches several groups of beef and mutton. First, the pot is moistened before the meat is eaten. The clerk said that the meat slices in their family can be eaten as long as the color changes, which means that the meat is delicious. Then order several groups of yuba and sesame paste cakes. Sesame paste cakes are wrapped in sesame paste and eaten in one mouthful. Because this sesame sauce itself has put leek flowers and fermented bean curd, it only needs to add some Chili oil.
Donglaishun Instant-boiled Mutton
Donglaishun Instant-boiled Mutton
Donglaishun Instant-boiled Mutton
② Pot-fried Chicken Feng: Old Beijing is good for this, and it will make you know the name of the old-fashioned Pot-fried Chicken Feng near Dashilan. You must have heard it before. I specially came to the front door to eat, and the reviews were good. The halal signs visible in the shop are the well-known old brands in Beijing and the famous dishes in China. There are many award signs in the store, which seems to have won a lot of recognition from the food industry. Blanch all kinds of internal organs with water to remove the fishy smell. After serving, mix with sesame sauce, chives, fermented bean curd, Chili oil, etc., and stir the seasoning evenly. The sesame sauce is wrapped in a tripe-exploding louver and sent to the mouth, crunching and chewing. The staple food is a combination of fire and sesame seed cake. The soft taste, with strong tendons, is very interesting. Another bottle of Arctic Ocean soda, with a proper Beijing flavor.
Pot-bellied Feng
Pot-bellied Feng
③ The old six doorframes have been stewed for a hundred years: eating pot-stewed is a feeling of old Beijing. A must-eat snack in Beijing, few Beijingers don't like it, and they are basically good at it. I have seen a documentary before, specifically interviewing taxi drivers in Beijing. When the old drivers are usually on duty to burn the midnight oil, they will deliver their cars at several designated marinated shops, eat a bowl of marinated rice, warm their stomachs, and then go to work again, and accompany many night walkers to live with a full stomach.
According to legend, a long time ago, people couldn't afford to eat meat, so when the meat was expensive, they kept their internal organs in the water and cooked them together. Generally, the lung head, small intestine, tofu and triangular fire were mixed with thick soup and old brine, accompanied by tofu milk, leeks and dip, and they snored and ate it. This is what people in those days called the taste of happiness. A big bowl of classic stewed 3 bowls, the ingredients are cooked by a big pot, and a bottle of Arctic Ocean soda is added, which is the pure hutong flavor ~
Old six-door frame century-old stewed
Old six-door frame century-old stewed
Old six-door frame century-old stewed.