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What kind of hot pot base is a must-buy in Chengdu?

The must-buy hot pot bases in Chengdu are Shu Daxia hot pot base, Bashu General hot pot base, Little Sheep hot pot base, Dahongpao hot pot base, Huangcheng Mom hot pot base, Haidilao hot pot base, and Shu Jiuxiang

Hot pot base, Dalongyi hot pot base, Xiaolongkan hot pot base, Laoduan hot pot base.

1. Shu Jiuxiang hotpot base started from the "Jiajiafu Store" on Shaoling Road, Shuangnan, Chengdu. For more than ten years, the people of Shu Jiuxiang have been constantly stricting themselves and insisting on welcoming customers from all over the world with sincere service and delicious dishes.

, take every step steadily.

2. Dahongpao hot pot base Since its establishment, Tianwei Food has been focusing on the research and development, production and sales of Sichuan flavor compound seasonings. It has independently developed "Dahongpao", "Haorenjia", "Tianche" and "Dianqi".

The four major series of "Fire" products are sold throughout the country and exported to overseas.

The price is affordable and the taste is very delicious. The taste is very authentic, which is a great benefit for outsiders. In addition to the spicy taste, a large number of spices are used to make the aroma richer and the base taste thicker.

3. Huangcheng Lao Ma Hot Pot Base Inheriting the legacy of the Shu Han Dynasty, Huangcheng Lao Ma integrates grand and exquisite architectural art with specific and harmonious decorations, reproducing the humanistic style and historical traces of Western Sichuan.

Huangcheng Laoma Hot Pot values ??quality and credibility, and dedicates its passion and strength to customers with excellent dishes and excellent services.

The soup ingredients and dishes are carefully prepared, and the traditional, nourishing soup pot is warm, soft and fragrant. It is known as the "graceful style" hot pot.

The huge variety of dishes and their exquisite and delicate presentation add a pleasing visual effect to the Sichuanese hot pot feast.

The warm, peaceful and enthusiastic dining environment, amidst the atmosphere of history, sublimates the taste of food, while inheriting and extending the spirit of traditional culture, winning unanimous praise from customers and society.