Corn flour makes tortillas more delicious.

First of all, we should understand that it needs white flour and corn flour, and the ratio of corn flour to white flour is 1 to 4. As we all know, corn flour is coarse grains, and eating more coarse grains is very good for your health. I believe many people know this, but even if there are many benefits, there are still many people who don't really want to eat coarse grains, mainly because it tastes rough and makes people hard to swallow. But if you learn this practice, I believe you will love coarse grains. The finer the corn flour, the more delicious it is.

add 6 grams of sugar, 4 grams of yeast powder and 15 grams of peanut oil, and then mix them evenly. Add warm water for dough mixing. Here, it is very important to note that the ratio of water to dough is 1:1, because if you put too much water, it will lead to uneven dough mixing, and if you put too little water, it will lead to sticky dough. Do you think it's particularly simple? Yes, the materials needed are very simple, just one flour and one water.

Just ferment until a honeycomb appears, because the noodles are very thin now, so don't touch them with your hands, just stir them with chopsticks. The operation is very simple, and even teenagers can learn to do it.

brush both sides of the electric baking pan with peanut oil, then fire at low temperature, and then pour in the batter. If you are a person who likes cornmeal very much, you can actually adjust the ratio to 1: 2. Then turn the electric baking pan to the dough cake mode, and you can wait for about 5 minutes, and the noodles will be cooked. It takes only five minutes to make a cake, and two cakes are enough for a family.