When it comes to China's cuisine, it is profound. For example, the eight major cuisines are world-famous, and the snacks in various cities are unforgettable. Even foreigners with completely different food cultures like China cuisine, but there are many cuisines in China. For foreigners, which China delicacies can conquer their taste buds? Today, the other food that Bian Xiao wants to talk about is the best food recognized by foreigners. Let's take a look.
The first dish, Mapo Tofu, I believe everyone knows that Mapo Tofu is a very famous dish in China and is also recognized by foreigners. In the eyes of foreigners, this dish can be said to be very authentic Chinese food. Although it is spicy, it is surprising that many foreigners can accept this taste. Even many people fall in love with this dish, just like China people eat rice. It is really delicious.
The second course, shredded pork with fish flavor, is definitely a favorite food for foreigners in China. It tastes salty, sweet and slightly spicy, and all kinds of flavors are mixed together, each of which makes foreigners feel amazing. Usually, in the impression of foreigners, people in China have a single taste, so they will be surprised to eat shredded pork with fish flavor and wonder why this dish is called shredded pork with fish flavor. There is obviously no fish in it.
The third course, hot pot, can be said to be a favorite of China people. In fact, not only China people like to eat it, but also foreigners have a high recognition of it. There are even some foreigners who are big fans of hot pot and come to China for a hot pot meal. Now there are many Chinese hot pot restaurants abroad, from which we can see that foreigners recognize hot pot.
The fourth dish, jiaozi, compared with the above cuisines, jiaozi is no longer a dish of China people, but a heritage of food culture. Every New Year, jiaozi will be put on the dining table of China people, which is also the food that best represents China. Therefore, when you come to China, you must eat an authentic jiaozi, otherwise it would be a pity.
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