Main ingredients: 6.7 fresh shrimps, 1 onion, 2 mushrooms, 1 tomato, appropriate amount of black pepper, appropriate amount of French mixed spices, appropriate amount of garlic. Steps for making Spanish-style seafood pasta: 1. Slice onions and mushrooms.

Dice tomatoes 2. Chop garlic and green pepper 3. Peel and devein fresh shrimps, add a small amount of olive oil, black pepper and mixed herbs and marinate for a while.

4. Put the mushrooms directly into the pot and stir-fry for a while until the water comes out. Otherwise, it is not fragrant. 5. Heat the pot and melt a little butter. Saute the garlic and green pepper until fragrant. Add the shrimps. 6. When the shrimps turn red, add the mushrooms.

Stir-fry with onions 7. Cook the pasta over high heat for a while, otherwise the pasta will become hard when it cools down a bit. 8. Stir-fry the sauce, add the tomatoes to the pot where you just stir-fry, and stir-fry.

Add tomato sauce and stir-fry, then add a small bowl of water and bring to a boil. Add appropriate amount of black pepper and appropriate amount of salt to taste.

(Today I am making pasta at home with what I have at home. There are no tomatoes and I use tomato sauce directly, so the color is not good and the taste is bland) 9. Add the cooked pasta and stir-fry evenly, then add the

Fried ingredients.

Stir fry evenly.