2. Maren crispy duck: a famous dish of Han nationality in Hunan, which belongs to the innovative famous dish of Hunan cuisine. Because this dish pays attention to craft modeling, raw material collocation, beautiful modeling, soft color, set loose foam, crisp, soft and delicious in one, deeply welcomed by guests from all corners of the country.
3. Dong 'an Chicken: It started in the Tang Dynasty and has a history of 1200 years. According to legend, during the Kaiyuan period of the Tang Dynasty, Dong 'an Chicken, a small restaurant opened by three elderly women, was crisp and refreshing, with a faint acetic acid flavor. There is no such greasy feeling.
4. Qiyang fried rice cake: it is a special snack in Qiyang County, Yongzhou City, Hunan Province. Fried rice cake is a very popular snack in Qiyang. It is made by kneading glutinous rice flour into fist-sized balls, then pressing the balls into cakes and frying them in a frying pan until golden brown.
5. salted duck: salted duck in Hunan is sold in all regions. The better-tasting salted duck comes from Changsha, Liling, Zhuzhou and Changde (as a Hunan native, I think these areas are better). Dry-salted duck is made of ducks (called water ducks in Hunan) through a complicated process, and salty, spicy, hemp and crisp are all integrated into the dry-salted duck. It tastes spicy and fragrant, with endless aftertaste. Suitable for people who are not spicy and unhappy.
6. Duck feet bag: it is a local specialty snack in Jiangyong. Specially pickled duck feet are famous for their special technology and good taste. Duck feet bag is a kind of duck feet pickled by special technology. Each duck's feet are wrapped in a special marinated duck heart and wrapped in marinated duck intestines. It is amber in appearance and bright in luster, and can be eaten after steaming. Duck's feet steamed buns are crisp and crisp to eat, and they bite and turn over to produce saliva.
7. Rapunzel Baba: It is one of the special snacks in Yongzhou, Hunan. I bought a 50-cent shredded radish Baba on the way, and the taste is unforgettable. Hunan people love spicy food, and finally made some spicy food. Add Chili powder into the prepared shredded radish and stir well. Pepper is more fragrant and delicious!
8. Yongzhou rice noodle meat: Lotus leaf rice noodle meat is a feast of Jianghua people and tastes delicious. The production method is: firstly, cut the meat into cubes, stir-fry the rice and star anise, grind and mix them, add seasonings such as refined salt, white wine, soy sauce, spiced powder and white sugar, and then wrap them with lotus leaves (hence also called lotus seed paste). Each package1-2kg, put the lotus leaves in a retort or pot until the lotus leaves are oily. Untie the lotus leaves while they are hot. They are delicious and fragrant.