The best time to travel to Tonghua area is summer and winter.

Tonghua City is located in the southwest of Jilin Province and has a humid monsoon climate in the mid-temperate zone.

Tourism is mainly divided into two seasons: summer and winter.

Summer travel: Tonghua has beautiful mountains and clear waters in summer, unique natural and cultural landscapes, and the best ecological environment.

There are 3 national forest parks (Triangle Dragon Bay National Forest Park, Wunvfeng National Forest Park, Sanxianjia National Forest Park) and 2 national 4A tourist attractions (Yalu River Border Tourism Area, Yunfeng Lake Tourism Area) within the territory.

, has China's largest crater lake group and the world cultural heritage Goguryeo monuments (Luotong Mountain Scenic Area, Ji'an Donggou Ancient Tombs Group).

It is suitable for tourists to swim, play in the water, climb mountains and take boats.

Summer special snacks, Korean cold noodles, open-air barbecue by the river, etc. are all unique.

Winter tourism: Tonghua in winter has a northern scenery, with everything covered in snow.

Qianba Lake (Ice and Snow World) and Jinshan Ski Resort within the territory are both tourist resorts integrating eating, drinking, playing and living.

However, due to the cold and dry winter in the north, tourists should pay attention to keeping themselves and some electrical appliances warm when traveling or skiing.

It is best to wear snow goggles when skiing to prevent the sun's rays reflected from the snow from hurting your eyes.

Tonghua Food Tonghua is located in the southwest of Jilin Province. It is one of my country's three major border cities open to North Korea and is the residence of my country's Manchu people for generations.

Therefore, the local diet clearly has the characteristics of these two ethnic groups.

The specialty foods in this area mainly include: rhubarb rice, glutinous rice, sticky cakes, bolo leaf cakes, sour soup, cut cakes, rice with water, grilled meat with hands, yellow rice cakes, etc.

Since Tonghua is the famous "Hometown of Ginseng" and "Hometown of Traditional Chinese Medicine", traditional Chinese medicine is added to many dishes.

For example: Ginseng Chicken, Jijiang Steamed Bun, Three Sets of Bowls, Deer Antler Sanzhen Soup, White Meat Blood Sausage, etc.

There are also many snacks with ethnic characteristics, such as Korean cold noodles, yellow rice cakes, and Boluo leaf cakes.

If tourists want to taste these snacks, they can go to Minzhu Road, the food street in Tonghua City. In addition, you can taste these special snacks near some scenic spots in Tonghua area.

For example, in the Yalu River Border Tourist Area, you can eat Korean cold noodles, barbecue and other snacks with Korean characteristics.

Tonghua Travel Guide Tonghua, the "Mountain City of the North Country", is located in the southeast of Jilin Province, across the Yalu River from the Democratic People's Republic of Korea and the Democratic People's Republic of Korea. It is a state-approved border open city.

The area has beautiful mountains and clear waters, a mild climate, and rich resources. It is known as Jilin's "Little Jiangnan".

Affected by the climate and regional landforms, Tonghua is very suitable for skiing in winter. Two large ski resorts have been built: Qianye Lake (Ice and Snow World) and Jinchang Ski Resort.

Tonghua’s local food and culture are greatly influenced by the Korean people, and Korean snacks and handicrafts can be seen everywhere. Due to the abundant local water resources, the production of various edible fish is large, and fish feasts with local characteristics are also a good choice.