Henan specialty:

Luoyang: Dukang wine, Luoyang peony, Luoyang palace lantern and Luoyang Tang tri-colors.

Kaifeng: Dajingzao, Ma Yuxing Bucket Chicken, Changchun Xuan Spiced Rabbit Meat, Lankao Grape, Baizi Shoutao, Zhuxian Town Woodblock New Year Pictures, Mianxiu, Mian Silk, Peanut Cake, Palace Porcelain Imitation, Set of Four Treasures.

Anyang: Trichosanthis Radix, double-headed yellow rice wine, Inner Yellow Jujube, Anyang Sanxun, Anyang Jade Carving, Anyang Dog Skin Plaster, Daokou Roast Chicken, Daokou Tin, zhang de Aged Vinegar, and Sugar Oil Chestnut.

Shangqiu: Yongcheng jujube, Shuicheng pepper, Minquan white wine, Zhanggong wine, pumpkin bean paste cake, Jingjia dough twists. Others: Xuchang Shaoyan, Xinyang Maojian Tea, Mengjin Pear, Lingbao Apple, Guifei Apricot, Guangwu Pomegranate, Luyi Straw Hat, Nanyang Pyrus, Panyan Stone, Jun Porcelain, Ruyang Liushua, Crystal Stone, Mianxiu, Shanan Sesame and Small Ground Sesame Oil, four cups of medicine, occupational glue, honeysuckle and Yellow River carp.

Special snacks in Henan:

Dish corner: breakfast, which contains vermicelli, leek eggs and dried bean curd;

Fried bean jelly: Super delicious snack, bean jelly is fried in a pan, with Chili sauce, and then the crispy rice crust formed when fried bean jelly is put on it;

Daokou roast chicken: Needless to say, everyone has eaten it.

vermicelli: pulp is very important, a kind of sour liquid, and how to brew it is unknown. In short, it is used with noodles, and celery, soybeans and peanuts, mustard tuber and Chili oil are put on it, which is very appetizing.

Hu Spicy Soup: The most famous soup is Hu Spicy Soup in Xiaoyao Town. Many people go to the trouble to drink it. I don't know how to make it. It is salty and delicious, suitable for people with heavy tastes, and it is also early.

Huimian Noodles: This is a classic in Henan. My wife is so delicious, and it's extremely cheap. It's a big bowl and very affordable. Mutton soup is made of many kinds of materials. Besides noodles, vermicelli, shredded tofu, kelp and coriander will also be placed. I think these things are more delicious than noodles every time. Xiao Ji's improved braised dishes are very appetizing for this young lady.

Egg-filled cakes: Although you can buy egg-filled cakes all over the streets in Beijing now, the best one is in Henan, his birthplace, more specifically Xinyang. You must eat the eggs-filled cakes made by Xinyang people. Generally, they are husband and wife, and women knead dough and men make pancakes. Now they have developed free vegetables and ham sausages, but they still like to eat the original ones.

steamed buns and rolled vegetables: steamed buns are actually cakes, which are thin pancakes. The dishes are generally sauerkraut vermicelli, shredded pork in Beijing sauce, fried bean sprouts and shredded potato in hot and sour sauce. They are rolled up with cakes and are very enjoyable to eat.

cold rice noodles/rice noodles/handmade noodles: Zhaoji rice noodles are quite famous in Zhengzhou for many years. Now I still have to eat them every time I go back to Zhengzhou. In fact, these three things all taste the same, but they taste different. Personally, I prefer handmade noodles, which are biting. Should they be snacks in Shaanxi? But it was played better by Henan people;

Two-mixed casserole: Maybe many people don't know what this is. It's a bit like hot and sour powder or mala Tang in Sichuan snacks, a small casserole with potato powder and Daoxiao Noodles, and of course, some green vegetables, bean sprouts, kelp and the like. The taste and taste are very attractive. The business behind the garden shopping mall is very hot and famous.

noodles with noodles: noodles with noodles always make me eat too much, because I like it so much that I can't stop. I don't know who invented this method of making noodles. Personally, I think it is very good. There is no oil. Vegetables and meat should be cooked together first. You should use vegetables that are more suitable for stewing, such as beans. You should add some water, color the noodles with soy sauce, and steam them in a steamer, so dry them. Then the stewed vegetables and soup are poured into the noodles, and the noodles will absorb the soup, but it will not be too soft and delicious.

Chinese hamburger: a familiar snack, I fell in love with it when I first arrived in Zhengzhou in junior high school. The meat is stew, the kind with skin, and the steamed buns, that is, baked cakes, are crispy on the outside and soft on the inside. When the meat is sandwiched in, I will give you some stew soup, which is too fragrant. I wonder why it is called Chinese hamburger instead of steamed bun with meat. In fact, this is because.

After finishing for a long time, I can make do with nearly 3 kinds of Henan cuisine. These are just what I am familiar with. When I see them, my fellow villagers will shout, "It's too incomplete". I also invite everyone to see the cold, because the princess was not born in Henan. Henan, located at the intersection of Shaanxi, Anhui and Hebei, is not only famous for its pasta snacks, but also has a combination of snacks from various provinces, and local snacks are also integrated into snacks in various places.

are you satisfied with the above answers?