material preparation

Pig hind leg meat, sauce, onion, tofu (or dried tofu), peanut beans (soaked in cold water for one night in advance), spiced lobster sauce, Chinese cabbage and carrots.

Practice steps:

1, separate the fat and lean meat from the pig's hind legs, with the fat and lean meat accounting for half respectively. Cut into squares of about 8 mm respectively. Other dishes are also cut into cubes similar in size to diced meat, and carrots can be slightly smaller by 5 mm.

2, put the fat diced into the wok, set the fire, if the fire is the minimum fire. Turn it over with a shovel until the grease is fried to golden brown. Add Chili noodles (you can add more Chili, because the fried Chili is not spicy, if the fried oil is less, you can add some vegetable oil). At this time, quickly add the diced lean meat and stir-fry until it changes color, then add the onion and ginger and add the salt and seasoning powder.

The next most important step is to stir-fry the sauce. 1 kg meat is about equal to100g sauce. Stir-fry the sauce until fragrant, then add it in turn, and stir-fry the tofu, carrots and diced cabbage until 80% cooked. Finally, add peanuts and spiced lobster sauce, stir-fry and take out.

Eight kinds of ingredients are not essential for Chili peppers, which are called "eight treasures". There are many kinds of ingredients, but diced meat, pickles and Chili noodles are essential. "One spicy, two salty and three fragrant" is the basis of pepper. Diced meat should be fat and thin, pickles should be kohlrabi commonly known as "mustard knot in one's heart", and peppers should be high-quality Qin peppers, which are best selected by farmers themselves, dried in the sun, baked on the kang and ground by hand. In addition to these three kinds, seasonal vegetables can be selected according to the actual situation, especially those with crisp taste, such as lotus root, bamboo shoots and garlic shoots. You can also add other vegetables according to your personal preference. If you put these things in, you really have to count eight kinds. The colors are red, green, white, yellow and blue. It looks good and tastes "colorful".