The lunch menu includes: Mapo tofu, fried pork slices with lotus root, roasted eggplant with beans, shredded hot and sour potatoes, and braised eggplant.

1. Mapo Tofu: Mapo Tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. Its main raw materials are douban, tofu, minced beef, pepper and pepper. Tofu is the most intimate ingredient in our life, and its price is relatively low. The steps of making Mapo tofu are simple, just blanch the tofu for later use, then add seasonings such as minced beef, chopped green onion, minced garlic, Jiang Mo, Pixian bean paste, Chili noodles, pepper powder, light soy sauce and light soy sauce, and finally stir-fry.

2. Fried pork slices with lotus root: Fried pork slices with lotus root is a delicious lunch recipe. First, peel the lotus root and cut it into thin pieces. Slice the lean meat along the grain and marinate it with oil, salt, soy sauce and oil for 1 minutes. Then, pour the oil in a hot pot, stir-fry the lotus root a few times, put some water on the cover and cook for 2 minutes, season with some salt and scoop it up for later use.

Next, wash the pan with clear water, put the oil in a hot pan, saute the shredded ginger, stir-fry the lean meat, sprinkle a little clear water after the color changes, and prepare to mix the corn flour with clear water, pour it into a thin layer and serve. This dish is delicious, fresh and tender, and is suitable for eating with rice.

3. Roasted eggplant with beans: Roasted eggplant with beans is a classic food, which is simple to make, salty, fresh and sweet, and has a strong sauce flavor. Eggplant is the main ingredient, rich in nutritional value and easy to use. Cut the beans and eggplant into blocks, add oil to the hot pot, stir-fry the eggplant, add minced garlic, ginger slices, soy sauce and other seasonings, and stir-fry evenly. Finally, add the beans and cook the eggplant, and stir well. This dish is not only delicious, but also nutritious, making it a good choice for lunch.

4. Shredded hot and sour potatoes: Shredded hot and sour potatoes are a simple and easy-to-cook dish, and the main raw materials are potatoes and peppers. Shredding potatoes, heating in a wok, adding shredded onion and dried chili to stir fry until fragrant, adding shredded potatoes to stir fry until cooked, and adding refined salt, monosodium glutamate and balsamic vinegar to taste. This dish tastes sour and delicious, and is suitable for lunch.

5. Braised eggplant: Braised eggplant is a delicious lunch dish. Cut eggplant into hobs, soak in clear water, drain and sprinkle with a little starch and mix well. Then, wash the onion from head to tail and cut it into sections. Then, chop the pork into mud, add soy sauce, cornmeal, oil and chicken powder and marinate for 1 minutes. Then, add oil to the hot pot, stir-fry the shallots, add the eggplant and stir-fry quickly, then add tablespoons of water and stir-fry until the eggplant is soft, about 5-6 minutes.

finally, add the minced meat and fry for 1 minute, then sprinkle with 1/3 tablespoon salt, 1/5 tablespoon chicken powder and 1/2 tablespoon soy sauce. Braised eggplant is a nutritious lunch dish with delicious color and taste.