Chengdu is really a city with a slow life and a passion for food, so here we are. Although the taste of Chengdu we tasted may not be authentic, it did leave a deep impression on us. Today, let's take a look at some delicious foods in Chengdu that we still remember.
Snacks Chengdu snacks are representative for tourists: Kuanzhai Lane and Jinli. I believe many local people in Chengdu will definitely disagree, but for a tourist, they are what attracts us here, so when we browse the scenic spots, we can still try snacks. Although they are not authentic, they are enough to fill our stomachs. Fortunately, they are still delicious.
Rabbit head should be a special snack in Chengdu. I have never eaten this cute little animal in other cities before. If you say how it tastes, you can only say it's average. We should know that there is a dish in the northeast called "half rabbit and half chicken", because the rabbit meat is just tender and tasteless, so the spicy rabbit head also depends on seasonings to affect the whole taste. Spicy taste itself is the characteristic of Chengdu, so you must try it even if you stand in Kuanzhai Lane. After all, you really haven't eaten rabbit heads.
Ice powder, if I remember correctly, should be bought by an old man at a stall on a small stone bridge in Jinli. What impressed me at that time was that many people lined up to buy ice powder. If you really want to evaluate this snack, it's really average. Don't say my mouth is awkward, it really has no taste, only a little sweet, and it is still very refreshing to eat in my mouth. This is the only comfort.
Beggar chicken, this is bought by someone in an attic when we were wandering in Jinli. At that time, we didn't know whether it was because we were hungry or delicious, so we bought one. Compared with Goubangzi smoked chicken in the northeast, it tastes different, but this beggar chicken is still very tender and tastes good. It would be better to have a bottle of beer, but unfortunately there is no retail beer in Jinli except the bar in the attic.
Guo Kui should be at the door of a building group not far from the gate of Wenshufang. The area is small, perhaps less than 65,438+00 square meters, but it is a place where many indigenous people in Chengdu go to work for breakfast. We queued here to buy two copies, which were cheap and delicious. This should not be what Chengdu people say is not authentic.
In fact, there are many local snacks in Chengdu. As a man, I am like a mouse in Jinli and Kuanzhai Lane. My wife watched one by one, and the bad food was in my hand and finally in my mouth. Whether it's delicious or not, I definitely have a say: there is really too little delicious food.
Hot pot is a kind of food culture. If I didn't see Chengdu people's love for hot pot, I really didn't know that this hot pot culture was interpreted so well by Chengdu people.
Chengdu people are really obsessed with eating hot pot. After two o'clock in the afternoon, we will see many Chengdu people waiting in line to eat hot pot. This is the hot pot culture in Chengdu. Xiaolongkan is quite famous in Northeast China. Many supermarkets sell their pot bottoms. I wrote an article about eating hot pot in Chengdu before, which made many friends in Chengdu spray it badly, but I still have a soft spot for hot pot in Chengdu anyway, don't you think? If friends in Chengdu know which one is delicious, you can leave me a message in the comment area, so that more friends who come to Chengdu can find something better to eat.
A place near Jinli is called Du Yao. At that time, we asked two local people, and they said that we could eat more authentic kebabs here, so we thought that besides many famous hot pots in Chengdu, kebabs could definitely be regarded as a special food.
The kebabs here are really delicious and must be praised. The taste is not available in Dalian, and the price is very cheap. When I checked out, I just caught up with the big turntable activity and got a 60% discount. What's more, we weighed the bill. Are you shocked?
By the way, you must drink this drink when you eat skewers in Chengdu. It should be a feature of Chengdu, and it tastes good. Although it won't be as refreshing as drinking coke, it's another feeling.
If Chengdu lasts for six days, what is the most impressive food for me? Then my answer must be this fish with Chinese sauerkraut. Because it was winter when we came to Chengdu, it was a little unbearable to rely on air conditioning without heating in the northeast, so a hot pickled fish really made us feel delicious and warm in winter.
This pickled fish is in the Ginza Building on Chunxi Road, right? I really can't remember the specific name of the building. In a word, the fish with Chinese sauerkraut is really delicious, and we waited in a long queue and didn't let us down.
Chengdu is a city of food, and there are many restaurants on the roadside. The food in Chengdu is not only snacks and hot pot, but also authentic home cooking. Brown sugar Baba, Maoxuewang, small potatoes ...
Maoxuewang is actually a very popular dish in Northeast China, and we often eat it in Dalian. A small restaurant in Chengdu tastes more authentic, and the side dishes in it are different from ours and more delicious.
Brown sugar Bazin should be a dish in every restaurant in Chengdu, and I, a gentleman who likes sweets, like this kind of food very much. However, there is nothing special about this dish, but the taste of brown sugar, a small fruit like glutinous rice, tastes good.
Has anyone eaten this? In the small restaurant, you can see the chef making it on the spot, but the specific name has been forgotten and the impression is not deep. As for putting it here, I hope my friends in Chengdu can help me name the dishes.
I don't know if potato is a specialty of Chengdu, but it looks a bit like Northeast cuisine to me. To tell the truth, this taste is quite in line with Dong's own taste. It's full and fragrant.
Writing here, I believe that friends who come to Chengdu will definitely say, why is there so little food in Chengdu, and it can be much better? We only traveled in Chengdu for six days, but we didn't really travel in depth, so many authentic foods were not eaten, and many snacks were not delicious, so we didn't say anything, and we didn't advise our friends who came to Chengdu to eat other bad snacks.
Passing the stone bridge in Jiuyanqiao Bar Street, I saw the "popcorn" I saw when I was a child. I believe that people who have tasted this kind of popcorn are not young. Remember the smell of childhood? Remember when we were children about our delicious food? Do you remember your childhood memories?
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