The Chinese Taihe Ban Mian on the Tip of the Tongue is the twenty-seventh issue. Taihe Pan Mian, also known as Anhui Pan Mian and Taihe Mutton Pan Mian, is a specialty snack in Taihe County, Fuyang City, Anhui Province. The dish got its name from being beaten on the chopping board. This dish is usually made of flour, salt and water, mixed into a dough and kneaded into small noodle sticks, which are then coated with sesame oil. During production, the board is pulled while falling, hence the name of the board. The cooked noodles are white, smooth, and crystal clear. Add green vegetables and pour soup over it. White noodles, green vegetable leaves, and red soup greatly increase people's appetite. In May 2015, the fourth batch of county-level intangible cultural heritage list of Taihe County was announced, and Taihe mutton noodles making techniques were included in the fourth batch of county-level intangible cultural heritage list. In November 2018, Anhui's top 10 landmark delicacies were announced, and Taihe Pan Mian was selected as one of Anhui's top ten delicacies.