main ingredients: pork tenderloin 25g, barbecue sauce 3 tablespoons, auxiliary materials: vegetable oil, white sesame seeds, cooking wine, eggs 45g, corn starch, onion, ginger and garlic, lettuce, etc.

Steps

Steps of Cumin toothpick meat 11. Prepare raw materials.

Steps of Cumin toothpick meat 22. Wash the pork tenderloin, lightly beat it with the back of a knife to loosen the meat, and cut it into small pieces of uniform size.

Steps of Cumin toothpick meat 33. Add a little cooking wine to the cut tenderloin, and add three tablespoons of big barbecue sauce.

Steps of Cumin toothpick meat 44. Keep rubbing with your hands for ten minutes, so that the meat can absorb the flavor of barbecue sauce.

Steps of Cumin toothpick meat 55. Cover the kneaded tenderloin with plastic wrap and put it in the refrigerator for 2 hours.

Steps of Cumin toothpick meat 66. After pickling, add an egg and knead it, so that the egg liquid fully adheres to the tenderloin.

Steps of Cumin toothpick meat 77. Add a little starch and knead to make each tenderloin stick with starch evenly.

Steps of Cumin toothpick meat 88. Grab the kneaded tenderloin, put it aside for ten minutes, and soak the toothpick in hot water for ten minutes.

Steps of Cumin toothpick meat 99. At this time, you can cut onions, ginger and garlic.

Steps of Cumin toothpick meat 11. String the marinated tenderloin pieces into kebabs with toothpicks.

Steps of Cumin toothpick meat 1111. Pour wide oil into the pot. When the oil is 7% to 8% hot, turn to medium heat, then put the kebabs in one by one and fry them until the surface of the kebabs is golden.

toothpick meat's method step 1212. After frying the kebabs, leave a little bottom oil in the pot, saute the onion, ginger and garlic until fragrant, pour the kebabs into the fire and stir-fry a few times, sprinkle in the cooked sesame seeds, and add salt or not, as the barbecue sauce is salty.

Steps of Cumin toothpick meat 1313. Finally, add a little cumin powder, stir-fry twice and turn off the heat.

Steps of Cumin toothpick meat 1414. Wash and shred the lettuce leaves, spread them on the bottom of the plate for decoration, and put the kebabs on them.