1, mutton bread pieces in soup
This is a unique Islamic food. Pingliang mutton, also known as Station Sheep, is tender and delicious, with clear but not greasy soup, fresh and tender, with sesame oil, spicy oil, coriander and sugar garlic as auxiliary materials. Soak steamed bread in mutton soup to eat. Steamed lamb is delicious and the flour is fragrant. They are particularly refreshing. Mutton is hot and contains high protein. Suitable for all ages. If you eat it regularly, you can keep fit. It is a good tonic in winter.
2. Noodles
Pingliang is a famous local food, which can be divided into meat dishes. Vegetarian, taste the fragrance of a bowl of clear soup, the original flavor of noodles and the authenticity of soup; Meat pays attention to oily fragrance, oily but not greasy.
3. Seppi
It's a vegetarian snack in Pingliang. Different ways, different tastes when mixing, it is characterized by thin, soft and flexible, hot and sour and cool.